Special Issue 0501 – Part 3: Production and quality of sheep and goat milk. Prospects for their improvement
Future Of The Sheep And Goats Dairy Sector Proceedings of an International Symposium, 28-30 October 2004, Zaragoza, Spain – Published in five separate parts Composition of sheep milk and goat milk, proteins and cheesemaking properties, polymorphism, genetic determination and differences between breeds, genetic improvement, micelles, alkaline phosphatase and its determination, fats and taste of cheese, […]
Special Issue 0501 – Part 2: Marketing of traditional and new products
Future Of The Sheep And Goats Dairy Sector Proceedings of an International Symposium, 28-30 October 2004, Zaragoza, Spain – Published in five separate parts Keywords: Cheese, Denomination of origin, development of products, Goat, Industrial products, Marketing, Milk, Sheep, Traditional products 44 pages, in English
Special Issue 0501 – Part 1: Panorama of the sheep and goat dairy sectors
Future Of The Sheep And Goats Dairy Sector Proceedings of an International Symposium, 28-30 October 2004, Zaragoza, Spain – Published in five separate parts Situation of sheep dairy sector and goat dairy sector in different parts of the world (EU, Central and Eastern Europe, Mediterranean West Asia, North Africa, North America, South America, Asia) with […]
ISO 14674 | IDF 190: 2005: Milk and milk powder – Determin. of aflatoxin M1 content – Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
This standard specifies a method for the determination of the aflatoxin M1 (AFM1) content of milk and milk powder by a method including a clean-up step using immunoaffinity chromatography followed by a thin-layer chromatography (IAC-TLC). The method is applicable to raw milk, low fat or skimmed liquid milk and milk powder.The lowest quantity of AFM1 […]
ISO 14461-1 | IDF 169-1:2005: Milk and milk products – Quality control in microbiological laboratories – Part 1: Analyst performance assessment for colony counts
This standard describes a procedure for testing the performance of the colony-count technique within a laboratory by establishing the within-laboratory variability of its technique and identifying those steps that are associated with excessive variability. The procedure is also suitable for checking the proper observance of Good Laboratory Practice (GLP), which may be a prerequisite for […]
ISO 14461-2 | IDF 169-2: 2005 – Quality control in microbiological laboratories – Part 2: Determination of the reliability of colony counts of parallel plates and subsequent dilution steps
This standard describes a routine procedure for the evaluation of results of the enumeration of microorganisms using colony-count methods with subsequent 10-fold dilution steps and one plate or two parallel plates within each dilution step. This routine procedure is applied regularly in each laboratory performing colony counts. It provides criteria for the acceptability of differences […]
ISO 13580 | IDF 151 – 2005: Yogurt – Determination of total solids content (Reference method)
This standard specifies a reference method for the determination of the total solids content of plain, flavoured, sweetened and fruit yogurts. Standard only available in English.
ISO 13875 | IDF 178: 2005 – Liquid milk – Determination of acid-soluble beta-lactoglobulin content – Reverse-phase HPLC method
This standard specifies a method for the quantitative determination of the beta-lactoglobulin content, soluble at pH 4,6, in liquid milk. The method has been tested over a range between 0 mg and 3 500 mg of beta-lactoglobulin per litre of milk. It is suitable for distinguishing different categories of heat-treated liquid milk. Standard only available […]
ISO 8069 | IDF 69: 2005 – Dried milk – Determination of lactic acid and lactates
This standard specifies an enzymatic method for the determination of the lactic acid and lactates content of all types of dried milk. Standard only available in English.
ISO/TS 9941 | IDF/RM 160 – 2005: Milk and canned evaporated milk – Determination of tin content – Spectrometric method – Second Edition
This standard specifies a spectrometric method for the determination of the tin content of whole milk and canned evaporated milk. The detection limit of the method is 5 mg/kg. Standard only available in English.
