Bulletin of the IDF N° 423/2007 – The World Dairy Situation 2007

Annual survey presented at IDF World Dairy Summit Dublin in September 2007. Production, consumption, trade and price figures from dairy sector and other sources. Comments and prognoses on the situation in different countries and analysis of the whole, covering all major producing and consuming countries. Review of various forecasts of dairy trade to 2015, Impact […]

Bulletin of the IDF N° 420/ 2007: Coagulation Of Milk: Processes And Characteristics

Review of the milk coagulation reaction as encountered in the manufacture of dairy products, covering definitions, traditional and non-traditional processes of coagulation, characteristics of coagulated milk proteins, changes in coagulated dairy products during processing and storage (including ripening), methods of analysis to verify coagulation, and references. Keywords: acid, casein, cheese, CLSM, coagulation, covalent, cross-linking, dairy, […]

Bulletin of the IDF N° 417/2007 – The Health Benefits Of Milk And Dairy Products

Proceedings of the conference on the Health Benefits of Milk and Dairy Products, at the IDF World Dairy Congress in Shanghai, China, October 2006. Papers cover chemical and nutritional aspects of human milk and infant formula formulation and processing, beneficial effects of fermented milk, structural and bioactivity determinants of the nutritional value of lactoferrin, nutritional […]

Bulletin of the IDF N° 415/2007: Asian Indigenous Dairy Products

Presentations made at the “Seminar on Asian Indigenous Dairy Products and Their Basic Manufacturing Technologies or Mechanisms of Structure Formation” at the IDF World Dairy Summit and 27th IDF World Dairy Congress in Shanghai, China, in October 2007 covering indigenous products of China, India Indonesia and Iran. Keywords: Aarchi, Airagin los, Bamboo, Buffalo, Burfi, Butter, […]

Bulletin of the IDF N° 413/ 2007: Health-enhancing milk components: Technological advances and health benefits

Proceedings of the conference on Health-enhancing Milk Components: Technological Advances and Health Benefits, at the IDF World Dairy Congress in Shanghai, China, October 2006. The publication provides insights into the latest and emerging scientific knowledge about the characteristics of major and minor bioactive component groups occurring naturally in milk, focusing on components with positive health […]