ISO 13366-2 | IDF 148-2: 2006 – Milk – Enumeration of somatic cells – Part 2: Guidance on the operation of fluoro-opto-electronic counters
This standard gives guidance on the operating conditions for counting somatic cells, in both raw and chemically preserved milk, using fluoro-opto-electronic somatic cell counters in which either a rotating disc technique or flow cytometry is applied in the counting section. The guidance is applicable to the counting of somatic cells in raw cow milk. The […]
ISO 1854 | IDF 59: 2008 – Whey cheese – Determination of fat content – Gravimetric method (Reference method)
Withdrawn and replaced by the joint IDF/ISO standard ISO 23318 | IDF 249: 2022.
ISO 5545 | IDF 90: 2008 – Rennet caseins and caseinates – Determination of ash (Reference method)
This standard specifies a reference method for the determination of the ash of caseins obtained by rennet precipitation and of caseinates, with the exception of ammonium caseinate.
ISO 5544 | IDF 89: 2008 – Caseins – Determination of “fixed ash”(Reference method)
This standard specifies a reference method for the determination of the “fixed ash” of caseins, as a percentage by mass, obtained by acid precipitation or lactic fermentation, of ammonium caseinates, of their mixtures with rennet casein and with caseinates, and of caseins of unknown type.
Special Issue 0801 – The Challenge to Sheep and Goats Milk Sectors
Posters of an International Symposium, April 18-20, 2007, Alghero – Sardinia, Italy Published in four separate parts Scientific posters presented at the IDF 5th International Symposium on the Challenge to Sheep and Goats Milk Sectors, 18-20 April 2007, Alghero, Italy. Presented in 4 sessions related to (1) raw milk, (2) processing and product, (3) characteristics […]
ISO 2450 | IDF 16: 2008 – Cream – Determination of fat content – Gravimetric method (Reference method)
Withdrawn and replaced by the joint IDF/ISO standard ISO 23318 | IDF 249: 2022
