ISO 8196-2 | IDF 128-2: 2009 – Milk – Definition and evaluation of the overall accuracy of alternative methods of milk analysis – Part 2: Calibration and quality control in the dairy laboratory
This standard gives guidelines for the calibration of instruments and quality control procedures for milk analysis in dairy laboratories.
ISO 12080-2 | IDF 142-2: 2009 – Dried skimmed milk – Determination of vitamin A content – Part 2: Method using high-performance liquid chromatography
This standard specifies a method using high-performance liquid chromatography (HPLC) for the determination of vitamin A in dried skimmed milk containing at least 10 IU (International Units) of vitamin A per gram.
ISO/TS 11059 | IDF/RM 225: 2009 – Milk and milk products – Method for the enumeration of Pseudomonas spp.
This standard has been withdrawn and replace by the joint standard ISO/TS 11059 | IDF/RM 225: 2025.Â
ISO 22935-3 | IDF 99-3: 2009 – Milk and milk products – Sensory analysis – Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring
This standard gives guidance on a general method for evaluation of compliance with product specifications for sensory properties based on sensory scoring and the use of a common nomenclature of terms. The method is especially applicable in process and quality control performed regularly on a larger number of samples and/or with some time pressure and/or […]
ISO 22935-2 | IDF 99-2: 2009 – Milk and milk products – Sensory analysis – Part 2: Recommended methods for sensory evaluation
This standard specifies recommended methods for the sensory evaluation of specific milk and milk products. It specifies criteria for the sampling and preparation of samples and the assessment of the samples. It is suitable for application in conjunction with the sensory methodologies outlined in ISO 22935-1 | IDF 99-1 and other ISO or IDF sensory […]
ISO 23065 | IDF 211: 2009 – Milk fat from enriched dairy products – Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
This standard specifies a method for the determination of the omega-3 and omega-6 fatty acid content in anhydrous milk fat extracted from dairy products supplemented or naturally enriched with these constituents. The specified procedure allows the evaluation of the most important omega-3 and omega-6 fatty acids.
ISO 3356 | IDF 63: 2009 – Milk – Determination of alkaline phosphatase
This standard specifies a method for the determination of alkaline phosphatase activity in milk. The method applies to alkaline phosphatase activities not less than 1 µg of phenol per millilitre. The method is also suitable for the determination of alkaline phosphatase activity in milk powder, buttermilk and buttermilk powder, whey and whey powder.
ISO/TS 27106 | IDF/RM 217: 2009 – Cheese – Determination of nisin A content by LC-MS and LC-MS-MS
This standard specifies a method for the quantitative determination of the nisin A content in cheese. The method is suitable for measuring low levels of nisin A with a quantification limit of 1 mg/kg. Standard only available in English.
ISO/TS 27265 | IDF/RM 228: 2009 – Dried milk – Enumeration of the specially thermoresistant spores of thermophilic bacteria
This publication has been revised and replace by the joint standard ISO/TS 27265 | IDF/RM 228: 2026
ISO 26323 | IDF 213: 2009: Milk products – Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH)
This standard specifies a method for the measurement of the acidification activity of lactic acid bacteria by continuous measurement of pH. The method is applicable to dairy starter cultures where these characteristic microorganisms are present. Two types of standardized milk are specified in the procedure: boiled milk with 9,5 % mass fraction dry matter (B-milk […]
