Bulletin of the IDF N° 456/ 2012: Interlaboratory trial on the Potentiometric Method for the Determination of Titratable Acidity in Fermented Milks according to ISO/TS 11869 | IDF/RM 150
Results and statistical analysis of an interlaboratory trial to establish the repeatablity of the international standard method for determining the titratable acidity of a variety of fermented milks, including yogurt, drinking yogurt, fermented milk, fermented buttermilk and fresh cheese with varying fat contents and with or without added flavours and fruits. Keywords: fermented milk products, […]
ISO/TS 22113 | IDF/RM 204: 2012 – Milk and milk products – Determination of the titratable acidity of milk fat
This Technical Specification specifies a routine method for determining the titratable acidity of milk fat. The method is applicable to milk fat obtained from: a) raw milk; b) heat-treated milk; c) milk reconstituted from milk powder; d) cream with any fat content, provided the product is diluted so as to obtain a mass fraction of […]
ISO 15163 | IDF 110: 2012 – Milk and Milk products – Calf rennet and adult bovine rennet – Determination by chromatography of chymosin and bovine pepsin contents
This International Standard specifies a reference method for the determination of the amounts of chymosin and bovine pepsin present in a test sample of calf rennet and adult bovine rennet. In addition, it can be used for mixtures of calf/bovine rennet with fermentation-produced bovine chymosin (FPC). This edition cancels and replaces IDF 110B: 1997.
ISO/TS 11869 | IDF/RM 150: 2012 – Fermented milks – Determination of titratable acidity – Potentiometric method
This Technical Specification specifies a potentiometric method for the determination of the titratable acidity of natural yoghurt, flavoured yoghurt, fruit yoghurt, drinking yoghurt, fresh cheese with or without fruit, buttermilk with or without fruit, and other fermented milk products. This edition cancels and replaces the IDF 150: 1991.
ISO 15174 | IDF 176: 2012 – Milk and Milk products – Microbial coagulants – Determination of total milk-clotting activity
This International Standard specifies a method for comparison of the total milk-clotting activity of a microbial coagulant sample with the milk-clotting activity of an international microbial coagulant reference standard on a standard milk substrate prepared with a calcium chloride solution of concentration 0,5 g/l (pH ~6,5). This edition cancels and replaces ISO 15174 | IDF […]
Bulletin of the IDF N° 458/ 2012: The World Dairy Situation 2012
Annual survey presented at IDF World Dairy Summit, Cape Town (South Africa), in November 2012. Production, consumption, trade and price figures from dairy sector and other sources. Largest dairy companies by turnover and/or milk intake. Comments and prognoses on the situation in different countries and analysis of the whole, covering all major producing and consuming […]
Bulletin of the IDF N° 457/ 2012: Proceedings of the IDF Word Dairy Summit 2011 Parma, Italy, 12-19 October 2011
This Bulletin presents a collection of papers from conferences during the IDF World Dairy Summit in Parma, Italy, in October 2011. Conferences covered include Animal Feeding, Animal Health, Dairy Policies and Nutrition.
Bulletin of the IDF N° 455/ 2012: Safety Demonstration of Microbial Food Cultures (MFC) in Fermented Food Products
A Safety Assessment of Microbial Food Cultures with History of Use in Fermented Dairy Products F. Bourdichon, B. Berger, S. Casaregola, C. Farrokh, J.C. Frisvad, M.L. Gerds, W.P. Hammes, J. Harnett, G. Huys, M. Kleerebezem, S. Laulund, A. Ouwehand, I.B. Powell, J.B. Prajapati, Y. Seto, E. Ter Schure, A. Van Boven, V. Vankerckhoven, A. Zgoda, […]
Bulletin of the IDF N° 454/ 2012: Air Emissions from Dairy Processing and Energy Plants
The report presents an overview of definitions, sources, legal requirements, and technical solutions for air emission control in dairy processing and control of dust emissions from energy supply plants in dairy production. This paper highlights the fact that, while the dairy industry contributes to dust emissions, it is not a significant source in global terms. […]
Special Issue 1201- IDF International Symposium on Sheep, Goat and other non-Cow Milk – 16-18 May 2011, Athens, Greece
Proceedings of an International Symposium, 16-18 May 2011, Athens, Greece Developments in ewes milk, goat milk and other non-cow milk in many countries concerning production of milk, products made from it (cheese, yogurt, and many local products), microbiology, analysis, composition, technology, nutritional properties. KEYWORDS: Donkey, Ewe, Goat, Milk, Cheese, Yogurt, Artisanal products, Biochemistry, Microbiology, Production, […]
