ISO 17678 I IDF 202: 2019 – Milk and milk products – Determination of milk fat purity by gas chromatographic analysis of triglycerides
This document specifies a reference method for the determination of milk fat purity using gas chromatographic analysis of triglycerides. The method utilizes the differences in triglyceride fingerprint of milk fat from the individual triglyceride fingerprints of other fats and oils to determine samples which are outside the range normally observed for milk fat. This edition […]
All Standards 2020
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