Guide to Good Dairy Farming Practice in Spanish (2011)
Esta segunda edición de la GuÃa de Buenas Prácticas en Explotaciones Lecheras ha sido preparada por el grupo del proyecto FIL/FAO del Comité permanente de la FIL sobre Gestión de la Explotación Lechera. Ha sido escrita en un formato práctico para los ganaderos que se dedican a la producción de leche de cualquiera de las […]
Guide to Good Dairy Farming Practice in French (2011)
Cette deuxième édition du Guide des bonnes pratiques en production laitière a été préparée par le groupe de projet FIL/FAO du Comité permanent de la FIL sur la gestion de la ferme. Elle est rédigée dans un format pratique, et destinée à tout producteur laitier quelle que soit l’espèce laitière qu’il exploite, et vient appuyer […]
Guide to Good Dairy Farming Practice in English (2011)
This Guide gives individual dairy farmers proactive guidance on how these objectives can be achieved on their farm. The practices that are suggested have been drawn from best practice guidelines and existing assurance schemes around the world, and so individual practices will vary in their applicability to various dairying regions. They are not intended to […]
Guide to prudent use of antimicrobial agents in dairy production (Spanish)
El objetivo de la guÃa es promover buenas prácticas de bienestar animal en la producción de leche a escala global. Estas prácticas deben basarse en la ciencia y tener en cuenta los parámetros que son aplicables y esenciales para la producción lechera. Â
Guide to Prudent Use of Antimicrobial Agents in Dairy Production in French
Le Guide de la FIL pour l’utilisation prudente des agents antimicrobiens dans les fermes laitières a été rédigé par un groupe de projet composé d’experts, membres du Comité Permanent de la Fil sur les Résidus et les Contaminants Chimiques et sur la Santé et le Bien-être Animal ainsi que des représentants de l’Organisation Mondiale de […]
Guide to Prudent Use of Antimicrobial Agents in Dairy Production in English
The Guide to Prudent Use of Antimicrobial Agents in Dairy Production was elaborated by a project group composed of experts, members of the IDF Standing Committees on Residues and Chemical Contaminants and Animal Health and Welfare as well as representatives of the World Organisation for Animal Health (OIE). The objective of the guide is to […]
Bulletin of the IDF N° 365/2001 – Quality Management for Small & Medium-Sized Dairy Processors – Scanned copy
A total of 50 persons attended the workshop in Zimbabwe. Session 1 is devoted to milk production. Information is provided as to how good quality raw milk can be provided at farm level to ensure the manufacture of good quality dairy products. Session 2 targets milk reception, milk handling and transport, storage and processing. Session […]
Bulletin of the IDF N° 370/2002 – Quantitative Recommendations for Milking Machine Install. for Small Ruminants – Guidelines: test of the flow Capacity of the Milking Unit – Nutrition Week 2000 – Scanned copy
Quantitative Recommendations for Milking Machine Installations for Small Ruminants P. Billon, N. Fernandez Martinez, O. Ronningen, F. Sangiorgi & E. Schuiling This paper proposes quantitative recommendations which take into account their own physiology, special milking routines used in the different countries, and the need for producing high quality milk. An attempt is made to provide […]
Bulletin of the IDF N° 372/2002 – A fresh perspective for managing milk-borne diseases – Scanned copy
Proceedings of the Animal Health Conference IDF World Dairy Summit 2001 Auckland, New Zealand The Animal Health Conference in Auckland focused on the threat of milk-borne diseases. Particular attention was given to Foot and Mouth Disease Virus (FMDV), Escherichia coli (e. coli), paratuberculosis and mastitis. The aspects examined were the causes of diseases in milk, […]
Bulletin of the IDF N° 376/2002 – The implications of policy changes for the world dairy industry – Scanned copy
Proceedings of the Policy, Economics and Marketing Conference IDF World Dairy Summit 2001 Auckland, New Zealand The Policy, Economics and Marketing Conference in Auckland highlighted current and future developments in the main milk-producing regions of the world. It summarized the market situation for dairy products, examined national and international policies in the areas of farm […]
