Issue 2: IDF Dairy Sustainability Outlook

This second edition of case studies for sustainable dairying offers those involved in the field with an insight into ongoing projects and new research on sustainability of importance for the dairy sector. IDF Dairy Sustainability Outlook 2019 Web

Issue 1: Dairy Sustainability Outlook

The 2018 IDF Dairy Sustainability Outlook provides a viewpoint on sustainable development of relevant importance for the dairy sector with ongoing projects and up-to-date research.

Animal Health Report N° 12

The annual Animal Health Report addresses key issues affecting the dairy sector. The report is a worldwide journey through the field of animal health and welfare within dairy and provides insights on topics including animal welfare, mastitis, antimicrobial resistance and biosecurity.

Bulletin of the IDF N° 472/2014: Posters presented at the IDF World Dairy Summit 2013

This Bulletin contains fifteen posters presented during the IDF World Dairy Summit in Yokohama, Japan from 28 October to 1 November 2013. The articles cover a wide range of topics: from probiotics, manufacturing processes, contaminant analysis and the dairy industry in Japan to issues affecting the environmental impact of dairy farming. Keywords: Animal welfare, Biogas, […]

Bulletin of the IDF N° 102/1977: Energy conservation in the dairy industry

The objective of the Group is to examine the efficiency with which the dairy industry uses energy and to attempt to raise this efficiency by applying procedures and technologies which are well known, well tried and to not require a high level of capital investment. The Group felt that significant savings can be made by […]

Bulletin of the IDF N° 327/1997 – Removal of Fats, Oils and Grease in the Pretreatment of Dairy Wastewaters – Possible Implications of Milk Pasteurization on the Manufacture and Sensory Quality of Ripened Cheese: A Review

Removal of Fats, Oils and Grease in the Pretreatment of Dairy Wastewaters by IDF Group of Experts B18 – Control of water & waste water in the dairy industry Liquid wastes, resulting from the utilization of milk in dairy manufacturing processes, require disposal. These wastes contain a certain percentage of the raw material product. The […]