Guide to Good Dairy Farming Practice in Chinese (2011)
This second edition of the Guide to Good Dairy Farming Practice has been developed by an IDF/FAO Project Group of the IDF Standing Committee on Farm Management. It has been written in a practical format for dairy farmers engaged in the production of milk from any dairy species to support the production and marketing of […]
Guide to Good Dairy Farming Practice in Spanish (2011)
Esta segunda edición de la GuÃa de Buenas Prácticas en Explotaciones Lecheras ha sido preparada por el grupo del proyecto FIL/FAO del Comité permanente de la FIL sobre Gestión de la Explotación Lechera. Ha sido escrita en un formato práctico para los ganaderos que se dedican a la producción de leche de cualquiera de las […]
Guide to Good Dairy Farming Practice in French (2011)
Cette deuxième édition du Guide des bonnes pratiques en production laitière a été préparée par le groupe de projet FIL/FAO du Comité permanent de la FIL sur la gestion de la ferme. Elle est rédigée dans un format pratique, et destinée à tout producteur laitier quelle que soit l’espèce laitière qu’il exploite, et vient appuyer […]
Guide to Good Dairy Farming Practice in English (2011)
This Guide gives individual dairy farmers proactive guidance on how these objectives can be achieved on their farm. The practices that are suggested have been drawn from best practice guidelines and existing assurance schemes around the world, and so individual practices will vary in their applicability to various dairying regions. They are not intended to […]
Guide to Prudent Use of Antimicrobial Agents in Dairy Production in French
Le Guide de la FIL pour l’utilisation prudente des agents antimicrobiens dans les fermes laitières a été rédigé par un groupe de projet composé d’experts, membres du Comité Permanent de la Fil sur les Résidus et les Contaminants Chimiques et sur la Santé et le Bien-être Animal ainsi que des représentants de l’Organisation Mondiale de […]
Guide to Prudent Use of Antimicrobial Agents in Dairy Production in English
The Guide to Prudent Use of Antimicrobial Agents in Dairy Production was elaborated by a project group composed of experts, members of the IDF Standing Committees on Residues and Chemical Contaminants and Animal Health and Welfare as well as representatives of the World Organisation for Animal Health (OIE). The objective of the guide is to […]
Bulletin of the IDF N° 020/1964 – The cooling of milk on the farm
By a Group of Experts This report gives the conclusions of experts based on a 3 year survey involving all member countries of the Federation. The detailed information received from these countries on local conditions is appended. Withdrawn because publication not available.Â
Bulletin of the IDF N° 365/2001 – Quality Management for Small & Medium-Sized Dairy Processors – Scanned copy
A total of 50 persons attended the workshop in Zimbabwe. Session 1 is devoted to milk production. Information is provided as to how good quality raw milk can be provided at farm level to ensure the manufacture of good quality dairy products. Session 2 targets milk reception, milk handling and transport, storage and processing. Session […]
Bulletin of the IDF N° 370/2002 – Quantitative Recommendations for Milking Machine Install. for Small Ruminants – Guidelines: test of the flow Capacity of the Milking Unit – Nutrition Week 2000 – Scanned copy
Quantitative Recommendations for Milking Machine Installations for Small Ruminants P. Billon, N. Fernandez Martinez, O. Ronningen, F. Sangiorgi & E. Schuiling This paper proposes quantitative recommendations which take into account their own physiology, special milking routines used in the different countries, and the need for producing high quality milk. An attempt is made to provide […]
Bulletin of the IDF N° 376/2002 – The implications of policy changes for the world dairy industry – Scanned copy
Proceedings of the Policy, Economics and Marketing Conference IDF World Dairy Summit 2001 Auckland, New Zealand The Policy, Economics and Marketing Conference in Auckland highlighted current and future developments in the main milk-producing regions of the world. It summarized the market situation for dairy products, examined national and international policies in the areas of farm […]
