ISO 9622 | IDF 141: 2013 – Milk and liquid milk products – Guidelines for the application of mid-infrared spectrometry
This International Standard gives guidelines for the quantitative compositional analysis of milk and liquid milk products, such as raw milk, processed milk, cream and whey, by measurement of the absorption of mid-infrared radiation. Additional built-in instrument features, such as a conductivity sensor, can improve the performance in the determination of compositional parameters and allow for […]
ISO 11816-1 | IDF 155-1: 2013 – Milk and milk products – Determination of alkaline phosphatase activity – Part 1: Fluorimetric method for milk and milk-based drinks
This standard has been withdrawn and replaced by ISO 11816-1 | IDF 155-1: 2024.
ISO/TS 17758 I IDF/RM 87: 2014 – Instant dried milk – Determination of the dispersibility and wettability
This Technical Specification specifies a method for the determination of the dispersibility in water of instant dried milk. The method is applicable to instant dried skimmed milk manufactured by either the “straight-through” or the “re-wet” process and also to instant dried whole milk.
Bulletin of the IDF N° 105/1978: Metal contaminants in milk and milk products
Pathways to and incidence in milk and milk products, toxicological aspects, analytical aspects, advice on how to minimize contamination, etc. are reviewed for arsenic, cadmium, copper, iron, lead, mercury and tin.
Bulletin of the IDF N° 351/2000 – Safety in Dairy Products
The papers presented at the Symposium in Ljubljana, Slovenia, 4 April 2000, dealt with the subject of safety in dairy products, with special emphasis on safety and hazards in Europe. Today, safety in food products is very much in focus, due to calamities with microbiological outbreaks, dioxin contamination, and other threats to human health. The […]
ISO 7889 | IDF 117: 2003 – Yoghurt – Enumeration of characteristic microorganisms – Colony-count technique at 37° C
This standard has been withdrawn and replace by the joint standard ISO 7889 | IDF 117: 2026
ISO/TS 17996 | IDF/RM 205: 2006 – Cheese – Determination of rheological properties by uniaxial compression at constant displacement rate
This standard is no longer available, and has been replaced by the 2023 version which can be accessed here.
Multi-year Standards Package
Comprises not only the IDF standards but also the joint IDF/ISO standards. This is an essential comprehensive collection of standards (about 200) with worldwide recognition and acceptance. In any reference library or information unit it will be referred to again and again! Many individuals will also enjoy a copy for personal reference.
