IDF 181: 1998 – Dried milk products – Enumeration of bacillus cereus
This standard has been withdrawn and replaced by the horizontal Standard ISO 21871: 2006
IDF 166: 1993 – Butteroil – Guidelines for fat spreads
This standard has been withdrawn and replaced by a Codex Standard
IDF 165: 1993 – Butteroil – Determination of contents of antioxidants – Method by liquid chromatography
This standard was withdrawn in 2014 because it was outdated
IDF 164: 1992 – General standard of identity for milk products obtained from fermented milks heat-treated after fermentation
This standard has been withdrawn and replaced by a Codex Standard
IDF 163: 1992 – General standard of identity for fermented milks
This standard has been withdrawn and replaced by a Codex Standard
IDF 158: 1992 – Guidelines for the preparation and use of export certificates for milk and milk products
This standard has been withdrawn and replaced by a Codex Standard.
IDF 154: 1992 – Milk and dried milk – Determination of calcium content
This standard has been withdrawn and replaced by the joint standard ISO 8070 I IDF 119: 2007
IDF 145A: 1997 – Milk and milk-based products – Enumeration of staphylococcus aureus
This standard has been withdrawn and replaced by horizontal standards ISO 6888-1: 2021 and ISO 6888-2: 2021
IDF 144: 1990 – Milk and milk products – Determination of contents of organophosphorus compounds
This standard was withdrawn following the questionnaire to IDF National Committees in 2000
IDF 143A: 1995 – Milk and milk products – Detection of Listeria monocytogenes
This standard has been withdrawn and replaced by the horizontal standard ISO 11290-1: 2017Â
