ISO/TS 6090 | IDF/RM 82: 2004 – Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder – Detection of phosphatase activity
This standard has been withdrawn
IDF 73B: 1998 – Milk and milk products – Enumeration of coliforms
This standard has been withdrawn and replaced by horizontal standards ISO 4831 and ISO 4832
IDF 72: 1974 – Edible caseinate
This standard has been withdrawn and replaced by a Codex Standard
IDF 71: 1973 – Dried milk borers
Text incorporated into the joint standard ISO 707 | IDF 50: 2008
IDF 68A: 1977 – Anhydrous milkfat, anhydrous butteroil or anhydrous butterfat, butteroil or butterfat, ghee
This standard has been withdrawn and replaced by a Codex Standard
IDF 67: 1971 – Fermented milks – Count of yeasts and moulds
This standard has been withdrawn and replaced by the joint standard ISO 6611 | IDF 94: 2004
IDF 66: 1971 – Fermented milks – Count of microbial contaminants
This standard has been withdrawn and replaced by the joint standard ISO 13559 | IDF 153: 2002
IDF 65:1971 – Fermented milks – Count of coliforms
Previously superseded by the IDF Standard 73B, now replaced by horizontal standards ISO 4831: 2006 and 4832: 2006 Â
IDF 64: 1971 – Dried milk and dried whey – Count of coliforms
Previously superseded by the IDF Standard 073B, now replaced by horizontal standards ISO 4831: 2006 and 4832: 2006 Â
IDF 62: 1971 – Ice cream and milk ices – Count of coliform bacteria
Previously superseded by the IDF Standard 73B, now replaced by horizontal standards ISO 4831: 2006 and 4832: 2006 Â
