IDF 45: 1969 – Compositional standards for casein (edible and industrial)
This Standard has been withdrawn and replaced by a Codex standard Â
IDF 44: 1967 – Tube test for the evaluation of detergent-disinfectant for dairy equipment
This standard was withdrawn because outdated Â
IDF 43: 1967 – Determination of the lactose content of cheese and processed cheese products
This standard has been withdrawn and replaced by the joint standards ISO 5765-1 | IDF 79-1: 2002Â and ISO 5765-2 | IDF 79-2: 2002
IDF 41: 1966 – Standard method for the count of lipolytic organisms
This Standard was withdrawn Â
IDF 40: 1966 – Standard routine method for the count of coliform bacteria in pasteurized milk
Previously superseded by the IDF Standard 73B, now replaced by the horizontal standards ISO 4831: 2006 and 4832: 2006 Â
IDF 39: 1966 – Standard routine method for the count of coliform bacteria in raw milk
Previously superseded by the IDF Standard 73B, now replaced by the standards ISO 4831: 2006 and 4832: 2006 Â
IDF 38: 1966 – Detection of vegetable fat in milkfat by thin layerchromatography of steryl acetates
The members of our Federation (National Committees) decided to withdraw this standard via a questionnaire
IDF 37: 1966 – Determination of soluble & insoluble volatile fatty acid values of milkfat
This Standard was withdrawn because outdated Â
IDF 32: 1965 – Detection of vegetable fat in milkfat by the phytosteryl acetate test
Description/ principle: phytosteryl acetate test This Standard was withdrawn because outdated Â
IDF 31: 1964 – Count of yeasts and moulds in butter
This standard has been withdrawn and replaced by the joint Standard ISO 6611 I IDF 94: 2004 Â
