Bulletin of the IDF N°529/2024: Control of Chlorine and Hypochlorite Residues in the Dairy Chain
Chlorine-based products are widely used in both dairy farming and dairy processing as effective equipment cleaners and sanitizers, as well as for teat disinfection. They have antimicrobial activity against a wide variety of bacteria, virus, and fungi. The critical overall parameter required to achieve a lessening of chlorine derivative residues in milk is the appropriate […]
Bulletin of the IDF N°528/2024 – Sodium Chloride Determination in Cheese
The salting of cheese is a very important step in cheese manufacture, particularly impacting the final quality of the product from safety, technological and organoleptic aspects. During the manufacture of cheese, a target for the quantity of salt in cheese needs to bedetermined to obtain the product as expected. To reach this goal, the quantity of […]
ISO 7102 | IDF 257: 2024 — Infant formula — Determination of β-galactooligosaccharides — Ultra high performance liquid chromatography (UHPLC) with fluorescence detection after pre-column derivatization
This document specifies a method for the determination of β-galactooligosaccharides (GOS) in infant formula (both powder and liquid) containing 0,2 g/100 g to 3,0 g/100 g of GOS in the product as prepared ready for consumption.The method has been validated in a multi-laboratory study with reconstituted infant formula at levels of 0,236 g/100 g, 0,594 […]
Bulletin of the IDF N°341/1999 – “Milk Support Systems & WTO II”
Papers presented at the Commission C Meeting Conference, “Milk Support Systems & WTO II” at the IDF Annual Sessions, Athens, Greece (14-18 September 1999)
Factsheet of the IDF N°41/2024 : Feed additives: A focus on reducing enteric methane emissions
This Factsheet reviews the basic background information, current research, challenges, and future research directions for feed additives which have potential to reduce enteric emissions. Cite this content as: International Dairy Federation. (2024). Feed additives: A focus on reducing enteric methane emissions. (Factsheet of the IDF N° 41/2024). https://doi.org/10.56169/YVKV8616
Factsheet of the IDF N° 40/2024: Developing Evidence-Based, Food-Based Dietary Guidelines: Critical Contributions of Dairy
The purpose of this factsheet is to provide context and rationale for addressing the evolving recommendations surrounding dairy in global Food-Based Dietary Guidelines (FBDG). It highlights the importance of including nutrient-dense foods, specifically dairy foods, in FBDGs based on credible scientific evidence. Cite this content as: International Dairy Federation. (2024). Developing Evidence-Based, Food-Based Dietary Guidelines: […]
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Subscription to all the Standards and Bulletins of the IDF 2024
This subscription gives you the right to receive and access permanently all Standards and Bulletins released in 2024 in PDF format. Access to electronic copies of the IDF publication(s) are available through from a secure site with an individual login and password. As soon as publications become available, you will receive a notification by e-mail.
