IDF Animal Health Report N° 16
The present edition presents animal health and welfare research from eight different countries and one international organization, showcasing the many efforts that the Global Dairy sector is doing in all regions of the world to control and prevent infectious diseases in animals. Cite this content as: International Dairy Federation. (2022). IDF Animal Health Report (n° […]
IDF Factsheet 23/2022: Executive Summary of IDF Country Update – November 2022
Members of the IDF Standing Committee on Dairy Policy and Economics and the Standing Committee on Marketing updated market results and conditions in 22 countries during the previous six months. Spanning the globe, these countries represent over 60% of the world’s milk production and the vast majority of its world trade in dairy products. Cite […]
ISO 23318 | IDF 249: 2022 – Milk, dried milk products and cream — Determination of fat content — Gravimetric method
1 Scope This document specifies the method for the determination of fat content. The method is applicable to: a) raw milk (cow, sheep, goat), reduced fat milk, skimmed milk, chemically preserved milk and processed liquid milk; b) dried milk products (e.g. whole, partially skimmed, skimmed milk powder; dairy permeate powder; whey powder; blend skimmed milk […]
Bulletin of the IDF N°521/2022: Survey on the Implementation of the CAC General Standard for the Use of Dairy Terms (GSUDT- Survey)
This Bulletin focuses on the national implementation of the Protection of Dairy Terms. It is connected to the IDF Bulletin 507/2020 which deals with the content and interpretation of the General Standard of the Use of Dairy Terms (GSUDT). Cite this content as: International Dairy Federation. (2022). Survey on the Implementation of the CAC General […]
Issue 6: IDF Dairy Sustainability Outlook – COP27
This 6th edition presents 10 different articles for sustainable development in this climate crisis. Cite this content as: International Dairy Federation. (2022). IDF Dairy Sustainability Outlook – COP27. (Issue n° 6). https://doi.org/10.56169/HFME6160
IDF Factsheet 22/ 2022: Enumeration of butyric acid forming (cheese spoiling) clostridia – methodical considerations
Late-blowing in cheese is a significant problem, especially in the manufacture of hard or semi-hard cheeses. Spoilage contributes to wastage in the food chain, decreases efficiency and generates severe economic losses in hard cheese manufacturing. Costs of damage as-sociated with cheese spoiling clostridia have been confirmed to be significant by several IDF National Committees during […]
IDF Principles on Environmental Labelling
Subscription – All IDF Standards 2023
This subscription gives you the right to receive and access permanently all Standards related to this specific year in PDF format. As soon as articles become available, you will receive a notification by e-mail. 2023
Subscription – All Standards & Bulletins 2023
This subscription gives you the right to receive and access permanently all IDF Publications, Bulletins and Standards (including the joint IDF/ISO standards) related to this specific year in PDF format. As soon as articles become available, you will receive a notification by e-mail. 2023
Bulletin of the IDF N°520/2022: The IDF global Carbon Footprint standard for the dairy sector
The purpose of this bulletin is to assist the dairy sector in its efforts to reduce GHG emissions across all its value chain. It has been developed by IDF to be used by the dairy cattle farming and dairy manufacturing sectors, as well as anyone else committed to assess the Carbon Footprint of their production […]
