Subscription – All Standards & Bulletins 2022
This subscription gives you the right to receive and access permanently all IDF Publications, Bulletins and Standards (including the joint IDF/ISO standards) related to this specific year in PDF format. As soon as articles become available, you will receive a notification by e-mail. 2022
All Standards 2022
This subscription gives you the right to receive and access permanently all Joint ISO/IDF Standards published this specific year in PDF format. As soon as articles become available, you will receive a notification by e-mail. 2022
Subscription – All IDF Bulletins 2022
This subscription gives you the right to receive and access permanently all Bulletins related to this specific year in PDF format. As soon as articles become available, you will receive a notification by e-mail. 2022
ISO 23319 | IDF 250 : 2022 -Cheese and processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric method
This document specifies a method for the determination of the fat content of all types of cheese and processed cheese products containing lactose of below 5 % (mass fraction) of non-fat solids, and all types of caseins and caseinates. The method is not applicable to fresh cheese types containing, for example, fruits, syrup or muesli. […]
Bulletin of the IDF N° 515/2022: Guidelines for defining quarter and udder health status and cured clinical and subclinical mastitis cases
Given ongoing technological developments in the areas of microbiological diagnosis, detection of inflammatory markers and biomarker sensors and sensor systems, the definitions of clinical, subclinical and chronic mastitis are increasing in number and complexity. There is a need to target these definitions to their specific applications to facilitate value for the end-user. The developmental background […]
Bulletin of the IDF N° 514/2022: Inventory of microbial food cultures with safety demonstration in fermented food products
Since 2002, the International Dairy Federation (IDF), in collaboration with the European Food and Feed Cultures Association (EFFCA), has been conducting a project on the demonstration of the safety of microbial food cultures. The first inventory of food cultures was published in 2002 [14, 15], the scientific rationale for the inventory of microbial food cultures […]
Bulletin of the IDF N° 215/1987: Machine Milking and Mastitis
Bulletin of the IDF N° 513/2021: Identification of Probiotics at the strain level – Guidance Document
Probiotics are specific microbial strains that have a beneficial effect on the health of the host and are defined as “Live microorganisms that, when administered in adequate amounts, confer a health benefit on the host”. In 2002, a joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food proposed the […]
IDF Factsheet 21/ 2021: Executive Summary of IDF Country Update – December 2021
Members of the IDF Standing Committee on Dairy Policy and Economics and the Standing Committee on Marketing updated market results and conditions in 18 countries during the previous six months (1). Spanning the globe, these countries represent over half of the world’s milk production and an even larger share of its world trade in dairy […]
IDF Animal Health Report N° 15
The 15th edition of the IDF Animal Health Report illustrates the importance of animal health and welfare for sustainable dairy production, providing information and practical insight. It explores the role of animal health and welfare in sustainable development and food security and gives examples of innovative solutions for improvement that take animal health and welfare […]
