IDF 112A: 1989 – Butter – Determination of water dispersion value
Description/principle: indicator paper comparison This standard was withdrawn in 2010 because outdated
IDF 111A: 1990 – Milk and dried milk – Determination of aflatoxin M1 content
This standard was withdrawn in 1996
IDF 109: 1982 – Dried milk, dried whey & latose – Enumeration of microorganisms
Previously superseded by the standard IDF 100B which is now replaced by ISO 4833-1: 2013 and ISO 4833-2: 2013.
IDF 102A: 1989 – Dried milk – Guideline for the detection of neutralizers
Description/principle: relationship lactic acid/lactates content and titratable acidity This standard was withdrawn in 2010 because outdated
IDF 100B: 1991 – Milk and milk products – Enumeration of microorganisms
This standard has been withdrawn and replaced by horizontal standards ISO 4833-1: 2013 and ISO 4833-2: 2013
IDF 98A: 1985 – Milk – Determination of protein content
Amido Black dye-binding method (routine method) This standard was withdrawn in 2010 because it was outdated
IDF 97A: 1984 – Whey powder – Determination of nitrate & nitrite contents
This standard has been Withdrawn and replaced by the joint standard ISO 14673-1 | IDF189-1: 2004
IDF 96A: 1987 – Whey cheese – Determination of nitrate & nitrite contents
This standard has been withdrawn and replaced by the joint standard ISO 14673-1 | IDF189-1: 2004
IDF 95A: 1984 – Dried milk – Determination of nitrate and nitrite contents
This standard has been withdrawn and replaced by the joint standard ISO 14673-1 | IDF189-1: 2004
IDF 92: 1979 – Caseins and caseinates – Determination of protein content (Reference method)
This standard has been withdrawn and replaced by the joint standard ISO 8968-1 | IDF 20-1: 2014
