IDF 32: 1965 – Detection of vegetable fat in milkfat by the phytosteryl acetate test
Description/ principle: phytosteryl acetate test This Standard was withdrawn because outdated
IDF 31: 1964 – Count of yeasts and moulds in butter
This standard has been withdrawn and replaced by the joint Standard ISO 6611 I IDF 94: 2004
IDF 30: 1964 – Count of contaminating organisms in butter
This standard has been withdrawn and replaced by the joint Standard ISO 13559 I IDF 153: 2002
IDF 28A: 1974 – Determination of the lactose content of milk
This standard has been withdrawn and replaced by the joint Standard ISO 22662 | IDF 198: 2007
IDF 27: 1964 – Determination of the ash content of processed cheese products
Drying ans ashing This Standard was withdrawn because outdated
ISO/TS 17837 I IDF/RM 25: 2008 – Processed cheese products – Determination of nitrogen content and crude protein calculation – Kjeldahl method
Withdrawn and replaced by the joint standard ISO 8968-1 I IDF 020-1: 2014
IDF 24: 1964 – Determination of the fat content of butteroil
This Standard was withdrawn because outdated
ISO 8968-2 I IDF 20-2: 2001 – Milk – Determination of nitrogen content – Part 2: Block-digestion method (Macro method)
This standard has been withdrawn and replaced by the joint standard ISO 8968-1 I IDF 20-1: 2014
IDF 19: 1962 – Standard suspension test for the evaluation of the disinfectant activity of dairy disinfectants
This Standard was withdrawn because outdated
IDF 18: 1962 – Standard capacity test for the evaluation of the disinfectant activity of dairy disinfectants
This Standard was withdrawn because outdated
