ISO 5738 | IDF 76: 2004 – Milk and milk products – Determination of copper content – Photometric method (Reference Method)
This standard specifies a reference method for the determination of the copper content of milk and milk products. The method is applicable to: milk, skimmed milk and buttermilk; evaporated milk and sweetened condensed milk; whole and skimmed milk powder; cream and butter; butterfat; ice-cream; hard, semi-hard and soft cheeses of various ages, and processed cheese; […]
ISO 3890-1 | IDF 75-1: 2009 – Milk and milk products – Determination of residues of organochlorine compounds (pesticides) – Part 1: General considerations and extraction methods
This standard describes general considerations and specifies extraction methods for the determination of residues of organochlorine pesticides in milk and milk products. A method for high-fat products is specified in an annex. Guidance is given on the conduct of analyses in the presence of polychlorinated biphenyls (PCBs) in another annex. The methods are applicable to: […]
ISO 3976 | IDF 74: 2006 – Milk fat – Determination of peroxide value
This standard specifies a method for the determination of the peroxide value of anhydrous milk fat. The method is suitable for anhydrous milk fat having a peroxide value up to 1,3 mmol of oxygen per kilogram.
ISO 12082 | IDF 52: 2006 – Processed cheese and processed cheese products – Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
This standard specifies a method for the calculation of the approximate content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid, in processed cheese and processed cheese products. The method is applicable to those processed cheeses and processed cheese products that contain no major ingredients with an appreciable content of citric acid, […]
ISO 5547 | IDF 91: 2008 – Caseins – Determination of free acidity (Reference method)
This standard specifies a reference method for the determination of the free acidity of caseins obtained by acid precipitation or lactic fermentation and of rennet caseins.
ISO 6091 | IDF 86: 2010 – Dried milk – Determination of titratable acidity (Reference method)
This standard specifies a reference method for the determination of the titratable acidity of all types of dried milk.
ISO 707 | IDF 50: 2008 – Milk and milk products – Guidance on sampling
This standard gives guidance on methods of sampling milk and milk products for microbiological, chemical, physical and sensory analysis, except for (semi)automated sampling.
ISO 9874 | IDF 42: 2006 – Milk – Determination of total phosphorus content – Method using molecular absorption spectrometry
This standard specifies a molecular absorption spectrometric method for the determination of the total phosphorus content of milk.
ISO 2911 | IDF 35: 2004 – Sweetened condensed milk – Determination of sucrose content – Polarimetric method
This standard specifies a polarimetric method for the determination of sucrose in sweetened condensed milk. The method is applicable to sweetened condensed milk of normal composition prepared from whole, partially skimmed or skimmed milk and sucrose only and containing no altered sucrose.
ISO/TS 2963 | IDF/RM 34: 2006 – Cheese and processed cheese products – Determination of citric acid content – Enzymatic method
This standard specifies an enzymatic method for the determination of the citric acid content of cheese and processed cheese products.
