Bulletin of the IDF N° 438/ 2009: The World Dairy Situation 2009
Annual survey presented at IDF World Dairy Summit, Berlin (DE), in September 2009. Production, consumption, trade and price figures from dairy sector and other sources. Largest dairy companies by turnover and by milk intake. Comments and prognoses on the situation in different countries and analysis of the whole, covering all major producing and consuming countries. […]
Bulletin of the IDF N° 451/ 2011: The World Dairy Situation 2011
Annual survey presented at IDF World Dairy Summit, Parma (Italy), in October 2011. Production, consumption, trade and price figures from dairy sector and other sources. Largest dairy companies by turnover and/or milk intake. Comments and prognoses on the situation in different countries and analysis of the whole, covering all major producing and consuming countries. Review […]
Bulletin of the IDF N° 446/ 2010: The World Dairy Situation 2010
Annual survey presented at IDF World Dairy Summit, Auckland (NZ), in November 2010. Production, consumption, trade and price figures from dairy sector and other sources. Largest dairy companies by turnover and/or milk intake. Comments and prognoses on the situation in different countries and analysis of the whole, covering all major producing and consuming countries. Review […]
IDF 11A: 1986 – Butter – Determination of solids-non-fat content
This standard has been withdrawn and replaced by the joint standard ISO 8851-2 I IDF 191-2: 2004
Factsheet of the IDF N° 39/2024: Management of calves from birth to weaning: Milk feeding of calves from newborn through weaning
This IDF Calf Management Factsheet (one in a series of IDF factsheets addressing novel approaches to improve calf rearing) provides a short comprehensive overview of the advantages of providing calves during the milk feeding period with higher planes of nutrition than the traditional 10% body weight (BW) equivalent of milk (e.g., ~ 4 L/d for […]
Factsheet of the IDF N° 38/2024: Management of calves from birth to weaning: Rearing of calves by dam-calf contact
This IDF Calf Management Factsheet (one in a series of IDF factsheets addressing novel approaches to improve calf rearing) provides a short comprehensive overview of the advantages and challenges of rearing calves with prolonged contact to their dam. Cite this content as: International Dairy Federation. (2024). Management of calves from birth to weaning: Rearing of calves […]
Factsheet of the IDF N° 37/2024: Benefits of processing in dairy
Dairy processing is pivotal in converting raw milk into a diverse range of high-quality and safe dairy products. This factsheet is intended to provide key information on the broader relevance of what processing milk means, from safety to diversity. Cite this content as: International Dairy Federation. (2024). Benefits of processing in dairy (Factsheet of the IDF […]
ISO 22662 | IDF 198: 2007 – Milk and milk products – Determination of lactose content by high-performance liquid chromatography (Reference method)
This standard specifies the reference method for the determination of lactose content of raw milk, heat-treated milks, dried milk and raw and pasteurized cream. The method is not applicable to fermented milks and milks to which oligosaccharides have been added. This standard has been withdrawn and replaced by ISO 22662 | IDF 198: 2024.
ISO 22662 | IDF 198: 2024 – Milk and milk products – Determination of lactose content by high-performance liquid chromatography (reference method)
This document specifies a reference method for the determination of lactose content of raw milk, heat-treated milks, dried milk, dairy permeate, dairy permeate powder, and raw and pasteurized cream. The method does not apply to fermented milks and milks to which oligosaccharides have been added, nor to low-lactose or lactose-free milks. This version replaces the 2007 […]
Factsheet of the IDF N° 36/2024: Expression of total bacteria count in raw milk
Understanding the total bacterial count in raw milk is crucial for assessing its microbiological quality. This factsheet explains the measurement processes and the different expressions of results. For more detailed information, please read the Bulletin of the IDF N° 511/2021. Cite this content as: International Dairy Federation. (2024). Expression of total bacteria count in raw milk (Factsheet […]
