Special Issue 0501 – Part 5: Nutritional and health properties
Future Of The Sheep And Goats Dairy Sector Proceedings of an International Symposium, 28-30 October 2004, Zaragoza, Spain – Published in five separate parts Nutritional differences between cows and sheep and goats milk, claims concerning allergenicity, protein differences and similarities, fatty acid composition and fat globule size, micronutrient bioavailability, effects of feed supplements on milk […]
Special Issue 0501 – Part 4: Features and technological aptitudes of sheep and goat milks; new technologies
Future Of The Sheep And Goats Dairy Sector Proceedings of an International Symposium, 28-30 October 2004, Zaragoza, Spain – Published in five separate parts Physical and chemical characteristics of milk and effects of freezing, pasteurization and high pressure, stability of milk proteins and fats in storage, rennet coagulation, glycolysis, proteolysis and lipolysis, effects of storage […]
Special Issue 0501 – Part 3: Production and quality of sheep and goat milk. Prospects for their improvement
Future Of The Sheep And Goats Dairy Sector Proceedings of an International Symposium, 28-30 October 2004, Zaragoza, Spain – Published in five separate parts Composition of sheep milk and goat milk, proteins and cheesemaking properties, polymorphism, genetic determination and differences between breeds, genetic improvement, micelles, alkaline phosphatase and its determination, fats and taste of cheese, […]
Special Issue 0501 – Part 2: Marketing of traditional and new products
Future Of The Sheep And Goats Dairy Sector Proceedings of an International Symposium, 28-30 October 2004, Zaragoza, Spain – Published in five separate parts Keywords: Cheese, Denomination of origin, development of products, Goat, Industrial products, Marketing, Milk, Sheep, Traditional products 44 pages, in English
Special Issue 0501 – Part 1: Panorama of the sheep and goat dairy sectors
Future Of The Sheep And Goats Dairy Sector Proceedings of an International Symposium, 28-30 October 2004, Zaragoza, Spain – Published in five separate parts Situation of sheep dairy sector and goat dairy sector in different parts of the world (EU, Central and Eastern Europe, Mediterranean West Asia, North Africa, North America, South America, Asia) with […]
Bulletin of the IDF N° 480/ 2015: The contribution of school milk programmes to the nutrition of children worldwide
Good nutrition is important for people of all ages. During childhood, good nutrition promotes normal growth and development. Children spend a significant amount of time at school on a day-to-day basis. As a result, the school environment can have a major impact on attitudes to food. Around the world, school milk programmes exist to encourage […]
World Mapping of Animal Feeding Systems in the Dairy Sector
Three partner organizations (IDF, FAO and IFCN) undertook separate but complementary approaches to map dairy feeding systems in the world. This report builds a knowledge foundation for animal feeding systems to serve as a valuable resource for the dairy sector and connected chain partners. It can be used both to compare and improve feeding systems […]
Bulletin of the IDF N° 473/ 2014: Compilation of some presentations from the IDF World Dairy Summit 2013
This Bulletin contains thirteen papers presented at conferences during the IDF World Dairy Summit in Yokohama (Japan) from 28 October to 1 November 2013. The conferences topics were Children and milk, Animal health and welfare, Dairy farming, Nutrition and health, Marketing, Environment and Food safety. Keywords: Biodiversity, Cheese, Chile, China, Food safety, HACCP, Japan, Marketing, […]
Bulletin of the IDF N° 470/ 2013: The World Dairy Situation 2013
Annual survey presented at IDF World Dairy Summit, Yokohama (Japan), in October/November 2013. Production, consumption, trade and price figures from dairy sector and other sources. Largest dairy companies by turnover and/or milk intake. Comments and prognoses on the situation in different countries and analysis of the whole, covering all major producing and consuming countries. Review […]
Bulletin of the IDF N° 465/ 2013: Identification and assessment of emerging issues associated with chemical contaminants in dairy products
The Brazilian Ministry of Agriculture, Livestock and Supply has expanded its monitoring of residues of antibiotics, antiparasitics and other substances in animal products in order to identify whether the levels of such substances are at safe concentrations for human consumption. A new national program (RENARA) for identifying and managing the risks associated with the presence […]
