Bulletin of the IDF N° 352/2000 – Culture-Containing Dairy Products – Effect on Intestinal Microflora, Human Nutrition and Health – Current Knowledge and Future Perspectives – Scanned copy
By R. Fondén, G. Mogensen, R. Tanaka & S. Salminen This Bulletin updates and summarizes the reported current status of the role of cultured milk foods containing selected probiotic microorganisms for human nutrition and health benefits. Focusing beyond the nutritional health features and benefits of fermented milks, important criteria for selecting probiotic microorganisms and their […]
Bulletin of the IDF N° 328/1997 – Fouling and Cleaning of Heat Treatment Equipment – Scanned copy
By IDF Group of Experts B51 – Fouling and cleaning of heat treatment equipment This monograph summarizes the factors which play a role in the fouling and cleaning of heat treatment equipment used in the dairy industry, and on this basis gives recommendations for minimizing fouling and optimizing cleaning in order to reduce the overall […]
Bulletin of the IDF N° 324/1997 – IDF Guidelines for Hygienic Design and Maintenance of Dairy Buildings and Services – Scanned copy
By IDF Group of Experts B48 – Hygienic design and maintenance of dairy buildings and services This comprehensive manual provides guidelines for the hygienic design and maintenance of dairy buildings and services during construction, renovation or extensions. These guidelines focus on practical aspects to be applied by the dairy industry and any other persons directly […]
Bulletin of the IDF N° 322/1997 – Dietary Calcium in Health – Scanned copy
By IDF Group of Experts F22 – Dietary calcium and health This is an update of a monograph on dietary calcium and health published by IDF in 1991. Seven major topics are reviewed: calcium and osteoporosis, calcium–iron interrelationships, calcium and colon cancer prevention, bioavailability of calcium, calcium and blood pressure, calcium and kidney stone formation, […]
Bulletin of the IDF N° 316/1996 – The Dairy World – Twenty-Five Years Of Change, 1985–2010 – The Dairy Industry in Southern Africa and Specifically South Africa – Scanned copy
The Dairy World – Twenty-Five Years Of Change, 1985–2010 Papers presented at the Conference of Commission C held in Sandton (South Africa), 23 October 1996 The world of international trade in dairy products has changed a great deal in recent years. With the liberalization of trade that is expected as a result of implementing the […]
Bulletin of the IDF N° 374/2002 – New processing technologies for the future – Scanned copy
Proceedings of the Emerging Technologies Conference IDF World Dairy Summit 2001 Auckland, New Zealand The Emerging Technologies Conference in Auckland examined new processing technologies for dairy products. The benefits to be derived from the technologies covered were in the areas of product flavour, texture, nutritional and health value, convenience, safety and consumer confidence. A wide […]
Bulletin of the IDF N° 372/2002 – A fresh perspective for managing milk-borne diseases – Scanned copy
Proceedings of the Animal Health Conference IDF World Dairy Summit 2001 Auckland, New Zealand The Animal Health Conference in Auckland focused on the threat of milk-borne diseases. Particular attention was given to Foot and Mouth Disease Virus (FMDV), Escherichia coli (e. coli), paratuberculosis and mastitis. The aspects examined were the causes of diseases in milk, […]
Bulletin of the IDF N° 320/1997 – Implications of Microfiltration on Hygiene and Identity of Dairy Products – Genetic Manipulation of Dairy Cultures – Scanned copy
Implications of Microfiltration on Hygiene and Identity of Dairy Products Proceedings of the Conference held in Sandton, South Africa, 22 October 1996 The five papers in this publication present the proceedings of a symposium organized during the 1996 IDF Annual Sessions to focus on the various aspects of current uses and future promises of microfiltration […]
Bulletin of the IDF N° 297/1994 – Teat tissue reactions to machine milking and new infection risk
Document prepared by the IDF Machine Milking and Mastitis Subgroup A2D working under the chairmanship of Prof. Dr J. Hamann (Germany) A description of the physiological status of the teat is used as a reference for the evaluation of the teat tissue reactions induced by machine milking and their impact on the new infection risk.
Bulletin of the IDF N° 287/1993 – Bacillus cereus in milk and milk products
Proceedings of the seminar organized by IDF and NIZO, 13-14 October 1992, Ede, the Netherlands Edited by A.H. Weerkamp & J. Stadhouders (Also published in part in The Netherlands Milk and Dairy Journal) Factors determining the rate of contamination, the formation and germination of spores, and the growth of B. cereus in milk (products); the […]
