Bulletin of the IDF N° 302/1995 – The significance of potentially pathogenic species of sporeformers, other than Bacilluscereus, in milk and milk products
The significance of potentially pathogenic species of sporeformers, other than Bacilluscereus, in milk and milk products A progress report of IDF Group A19 A short summary is given with regard to the present state of knowledge concerning the significance of the sporeformers Bacillus spp. and Clostridium butyricum in relation to human health. The pathogenic properties […]
Bulletin of the IDF N° 298/1994 – Behaviour of pathogenic bacteria in cheese – A synopsis of experimental data
Behaviour of pathogenic bacteria in cheese – A synopsis of experimental data by U. Spahr (Switzerland) & B. Url (Austria) Synopsis of experimental data presented during the 25th meeting of Commission F – Science, Nutrition and Education – during the IDF Annual Sessions in Minneapolis, MN (US), in October 1993, as part of the work […]
Bulletin of the IDF N° 371/2002 – Use of enzyme preparations in cheesemaking – Detection of vegetable proteins in milk products – Scanned copy
Use of enzyme preparations in cheesemaking (Other than rennet) This paper discusses the wide use of enzymes, other than rennet, in the cheese-ripening process. It examines, in particular, the effect of certain enzymes on the flavour, texture and consistency of natural cheese. Furthermore, it covers the area of enzyme-modified cheese and its application as a […]
Bulletin of the IDF N° 368/2001 – World Dairy Situation 2001 – Scanned copy
Results of annual survey presented by the chair of the Standing Committee “Dairy Policies and Economics” at the IDF World Dairy Summit (New Zealand), October 2001. The 2001 edition of the World Dairy Situation report includes the customary collation of figures and comments from IDF National Committees and other sources where such Committees do not […]
Bulletin of the IDF N° 357/2000 – Bacillus sporothermodurans
Bacillus sporothermodurans – A Bacillus forming highly heat-resistant spores by IDF Group A19 – Spores in raw milk and in milk products. Today we have answers to most of our questions related to this organism. This monograph is intended to present an overview of research conducted in this area. New developments in detection and identification […]
Bulletin of the IDF N° 354/2000 – Development Strategy for Sheep and Goat Dairy Sector – Scanned copy
International Symposium, 13–14 April, 2000, Nicosia, Cyprus The idea of this International Symposium was to relate to the production and utilization of sheep and goat milk. The common denominator of the participants was the aim to achieve a commonly acceptable policy to ensure the survival and development of the sheep and goat milk sector in […]
Bulletin of the IDF N° 346/2000 – Packaging of Milk Products – Scanned copy
A special conference on packaging of milk products was organized within the scope of the IDF Annual sessions in Athens in September 1999. The objective was to review publicly available information on current developments and identify possible areas of activity by IDF. The following topics are discussed in this Bulletin: Light-induced changes in dairy products […]
Bulletin of the IDF N° 333/1998 – World Dairy Situation 1998
Results of annual survey presented by the President of Commission C at the Annual Sessions (Aarhus) September 1998 This bulletin is the 1998 edition of the World Dairy Situation report presented to Commission C at IDF’s Annual Sessions. In addition to the collation of figures and comments from IDF National Committees and other sources where […]
Bulletin of the IDF N° 332/1998 – The Use of Enzymes in Dairying
The Use of Enzymes in Dairying Proceedings of the Conference of Commission B on The use of enzymes in dairying at 1997 Annual Sessions heldin Reykjavik (Iceland) This Bulletin contains 6 papers presented at a half-day conference on “The Use of Enzymes in Dairying”. Three are cheese related: Milk-clotting activity of various rennets and coagulants: […]
Bulletin of the IDF N° 325/1997 – Major Changes in the International Dairy Trade – Scanned copy
Papers presented at the Conference of Commission C held in Reykjavik (Iceland), 27 August 1997 This bulletin includes papers presented at the Conference Major Changes in the International Dairy Trade organized by Commission C at IDF’s Annual Sessions in Reykjavik, Iceland, in August 1997. The new international trade regime for dairy products in general is […]
