Bulletin of the IDF N° 313/1996 – Effects of Whey Proteins on Cheese Characteristics – Oligosaccharides and Probiotic Bacteria – Scanned copy
Effects of Whey Proteins on Cheese Characteristics by G.W. Jameson (Australia) & J. Lelievre (Canada) Opinion varies as to whether technologies for increasing the level of whey proteins in cheese significantly alter the properties of traditional cheese varieties. The chemical, biochemical and biophysical effects of whey proteins in cheese are reviewed. It is concluded that […]
Bulletin of the IDF N° 291/1993 – Twenty five years of EC dairy policy 1968 – 1993
by E. Hetzner & Ph. Jachnik, assisted by J. de Jong, D. Kunas & S. Owens Part one: From the treaty of Rome to Regulation EC 804/68; prehistory: from the Treaty of Rome to Regulation EC 13/64; the beginning: 1964- 1968 Part two: Development of the European milk industry following the coming into effect of […]
Bulletin of the IDF N° 288/1993 – Corrosion Prevention / Prévention de la corrosion – Environmental influence of chemicals
Use of electrochemical criteria for predicting and preventing stainless steel corrosion in dairy engineering by G. Daufin & J. Pagetti (France) The paper illustrates the connection between the fundamental principles of electrochemical corrosion and the rule of the six main processing parameters – pH, chloride content, temperature, oxidizing power, time and electrochemical potentials. Basic recommendations […]
Bulletin of the IDF N° 362/2001 – Mycobacterium paratuberculosis
Mycobacterium paratuberculosis (also called Mycobacterium avium subspecies paratuberculosis) is a significant cause of morbidity in dairy cattle in many countries, and infected animals may shed high levels of the organism in their faeces and low levels in milk. The IDF M. paratuberculosis Task Force comprised of 33 experts from 18 countries and diverse fields of […]
Bulletin of the IDF N° 331/1998 – Payment Systems for Ex-Farm Milk – Results of IDF Questionnaire 2296/A (Study Group A8) – Codex Procedures and their Importance – The New World for Dairy Products – Scanned copy
Payment Systems for Ex-Farm Milk – Results of IDF Questionnaire 2296/A (Study Group A8) by H. de Wet (South Africa) The replies to IDF Questionnaire 2296/A are reported. All the questionnaires were completed during the period September to December 1996, except one which was completed during January 1997, and all represented the situation with regard […]
Bulletin of the IDF N° 327/1997 – Removal of Fats, Oils and Grease in the Pretreatment of Dairy Wastewaters – Possible Implications of Milk Pasteurization on the Manufacture and Sensory Quality of Ripened Cheese: A Review
Removal of Fats, Oils and Grease in the Pretreatment of Dairy Wastewaters by IDF Group of Experts B18 – Control of water & waste water in the dairy industry Liquid wastes, resulting from the utilization of milk in dairy manufacturing processes, require disposal. These wastes contain a certain percentage of the raw material product. The […]
Bulletin of the IDF N° 309/1996 – Short-Term Outlook for Milk and Milk Products from an FAO Perspective(Group C2 – Medium-term perspectives)
Short-Term Outlook for Milk and Milk Products from an FAO Perspective(Group C2 – Medium-term perspectives) by M. Griffin (FAO, Italy) An FAO short-term outlook for milk and milk products is presented. Provisional FAO estimates suggest that world output of milk from cows, buffaloes, camels, sheep and goats will reach 526 million tons in 1995, a […]
Bulletin of the IDF N° 304/1995 – Implications of Genetic Polymorphism of Milk Proteins on Production and Processing of Milk – Report on Food in the Year 2000 – Current Trends and Current Aspects of Goat and Ewe Dairy Products – Scanned Copy
Implications of Genetic Polymorphism of Milk Proteins on Production and Processing of Milk 32 short versions of the contributions to an IDF Seminar held at the Swiss Federal Institute of Technology, 28–29 March 1995, are presented. An introduction to the subject (6 summaries) is followed by discussions relating to its effect on the properties of […]
Bulletin of the IDF N° 296/1994 – Medium term expectations for dairy trade – Cost of production surveys – Development of the dairy industry in the countries of Central and Eastern Europe – The structure of the dairy industry in IDF Member Countries 1991
Medium term expectations for dairy trade by A. Krijger & M.P. Voorbergen (the Netherlands) The prospects of the world’s most important export markets, focusing mainly on the fast changing markets in South-East Asia, the Middle East and South America, are examined. 17 pp – (En/Fr) Cost of production surveys by M. Morisset (Canada) Report on […]
Bulletin of the IDF N° 294/1994 – The use of lipases in cheesemaking
By IDF Group of Experts B12 This review deals with the use of lipases in cheesemaking. The sources and nature of different enzyme preparations as well as their application during the manufacture of various cheese types to affect the ripening process are treated. A short introduction is given about the action of lipases on milkfat, […]
