Multi-year Standards Package
Comprises not only the IDF standards but also the joint IDF/ISO standards. This is an essential comprehensive collection of standards (about 200) with worldwide recognition and acceptance. In any reference library or information unit it will be referred to again and again! Many individuals will also enjoy a copy for personal reference.
Antimicrobial systems in milk
Part 2 of Proceedings of IDF, SAB, BSPP, FEMS Symposium, Bath (United Kingdom), 10-13 September 1985 Antibacterial systems, immunoglobulins, lactoperoxidase, lactoferrin, lysozyme, neonatal feeding, biological significance of antibacterial factors, lactoperoxidase to save milk from spoilage plus 4 posters by world wide experts.
Special Issue 0401 – Ice Cream II
Proceedings of the Second IDF International Symposium on Ice Cream held in Thessaloniki, Greece, 14-16 May 2003 Edited by D. Goff (Canada) and B. Tharp (USA) The 32 papers and 10 posters which make up this publication, covering Major/minor ingredients and product design, New technologies, Microstructure and texture, Nutritional aspects, Quality and consumer perception and […]
Special Issue 9602 – Heat Treatments and Alternative Methods
Proceedings of the IDF Symposium Heat Treatments and Alternative Methods, held in Vienna (Austria), 6–8 September 1995 These proceedings include 32 papers and 20 posters presented at the Symposium, and cover the following topics. I. Heating processes/equipment – Control and keeping quality – New developments II. Alternative methods III. Heat treatments and their effects on […]
Special Issue 9505 – Residues of antimicrobial drugs and other inhibitors in milk
Proceedings of the Symposium on Residues of Antimicrobial Drugs and Other Inhibitors in Milk, held in Kiel, Germany, 28-31 August 1995 The 67 papers presented here cover seven main areas. (1) Antimicrobials and their use in dairy cows – which antimicrobials are used and the quantities sold for all kinds of applications. (2) The pharmacodynamic, […]
Special Issue 9501 – Heat-induced changes in milk
Second edition (Revision of Bulletin 238/1989) Edited by P.F. Fox (Ireland) – Twenty chapters compiled by Group F17 of IDF Chapter 1: Heating methods have been developed which retain as many as possible of the good organoleptic and nutritive properties of raw milk during heat treatment. Heating processes – pasteurization, thermization, sterilization – and equipment […]
Special Issue 9405 – Monograph on the significance of pathogenic microorganisms in raw milk
by IDF Group of Experts A10/11 – Bacteriological quality of raw milk It is increasingly recognized that the hygienic quality of milk has an important effect on the health of consumers and the quality of the product, and is therefore of great commercial importance. The greatest foodborne disease hazard now appears to be pathogenic microorganisms. […]
Special Issue 9401 – Dairying in Central and Eastern Europe: The roads to privatization
Proceedings of the Second IDF Consultation on Dairying in Central and Eastern Europe, held in Munich (DE), on 4 September 1992 The aims, necessary conditions and implementation of privatization in the former GDR’s dairy industry are discussed. The participation of the Treuhand-Anstalt (Trustee Institution for the former GDR) in the creation of the organizational framework […]
Special Issue 9302 – Analytical Quality Assurance and Good laboratory Practice in dairy laboratories
Proceedings of an International Seminar (Sonthofen, Germany) 18-20 May 1992 Analytical Quality Assurance and Good Laboratory Practice in dairy laboratories are topics that are constantly growing in importance. At first glance, such general topics may seem like a small part of the increasingly sophisticated world of laboratory research. But experience in many interlaboratory studies at […]
Special Issue 0302 – Ruminant Mammary Gland Immunity
This paper summarizes the current knowledge of bovine mammary gland immunity, describes the major factors affecting the immune system and shows potential approaches currently available to modulate immune defences of the udder. Its point of depart is the IDF’s amended classification of the immunological components of the mammary gland. It is the combination of the […]
