Special Issue 9801 – Yeasts in the Dairy Industry: Positive and Negative Aspects
Proceedings of the Symposium organized by Group F47, held in Copenhagen (Denmark), 2–3 September 1996 Edited by M. Jakobsen (Denmark), J. Narvhus (Norway) & B.C. Viljoen (South Africa) Positive as well as negative roles played by yeasts in dairy products are described in the papers of the present Proceedings, with emphasis on the potential advantages […]
Special Issue 9002 – Handbook on milk collection in warm developing countries
Available in the format of a photocopy
Special Issue 9101 – Monograph on Residues and Contaminants in milk and milk products
Proceedings of a Seminar in Santander (Spain) , 22-24 May 1989 Chemical residues and contaminants have become more and more important in almost all parts of the world in the past ten years. This is besides others due to the following facts : as a result of the increasingly strict standards concerning both the quality […]
Special Issue 9803 – Ice Cream
Proceedings of the International Symposium held in Athens, Greece, 18–19 September 1997 Edited by W. Buchheim (Germany) The 18 papers, 3 abstracts and 20 posters which make up this publication – covering Emulsion and foam stabilization, Ingredient functionality, Additives, Colours, Flavours, Processing, Market trends, Legislation – were presented by both academics and business executives. This […]
Special Issue 9503 – Dairying in Central and Eastern Europe – Problems and perspectives
Proceedings of the 3rd IDF Consultation held in Warsaw, Poland, 24-26 October 1994 Opening: Pilarczyk (Poland) M. Strzelecki (Poland) Opening Session: E. Hopkin (IDF) Challenges for the dairy industry throughout the world 1. Trends in world dairying – M. Griffin (Italy) 2. Challenges and opportunities for dairying in the light of the tasks of the […]
Special Issue 9502 – Milk protein definition – Milk protein standardization
Milk protein definition Proceedings of the 2nd IDF Symposium held in Aarhus, Denmark, 22 June 1994 Milk protein is internationally defined as Total Nitrogen x 6.38. Proposals have been made to discount either the fraction called ‘non protein nitrogen’, or the urea fraction. This would reduce the declared protein for milk and many milk products […]
Special Issue 9402 – Cheese yield and factors affecting its control
Proceedings of the IDF Seminar held in Cork (Ireland), in April 1993 The Proceedings start with an overview of the Irish cheese industry. The programme of the Seminar was divided into 11 topics. Topic 1: Transfer of milk components to cheese: scientific considerations The first paper in this section discusses mainly the transfer of protein […]
Special Issue 9702 – Milk Polymorphism
Papers presented at the IDF Seminar “Milk Protein Polymorphism II”, held in Palmerston North, New Zealand, February 1997 This volume contains the full versions of the papers and posters presented at the Seminar. The following topics are covered: Milk protein polymorphism and yield/composition Physicochemical properties Milk protein polymorphism in species other than the cow New […]
Special Issue 9603 – Production and Utilization of Ewe and Goat Milk
Proceedings of the IDF/Greek National Committee of IDF/CIRVAL Seminar on Production and Utilization of Ewe and Goat Milk, held in Crete (Greece), 19–21 October 1995 Over 400 participants from 20 countries attended the second IDF Seminar on the production and utilization of ewe and goat milk. The 36 papers and 81 posters presented in this […]
Special Issue 0002 – Cheese Ripening and Technology
Abstracts of IDF Symposium held in Banff, Canada, March 2000 At the third IDF symposium on cheese ripening in Banff in March 2000 an attempt was made to relate the science of cheese ripening more directly to technology. The latest scientific findings about microbiological and enzymatic activities of significance to the ripening process and flavour […]
