Between 4-6 November 2020, the IDF Symposium on sheep, goat and other non-cow milk was held virtually for the first time ever. The Symposium covered the latest scientific advances about milk originating from other ruminants than cows on the fields of human nutrition and science and technology, as well as advances on animal health. Below, are the recordings, available to purchase, on demand for 30 EUR each.
Session 1: Sustainability
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Session 2: Sustainable milk production
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Session 3: Sustainable animal health strategies
[webinarpress_registration id="29497"]
Session 4: Novel milk products & health impact
[webinarpress_registration id="29498"]
Session 5a: Processing Technologies
[webinarpress_registration id="29499"]
Session 5b: Processing Technologies
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Session 6: Quality and Safety
[webinarpress_registration id="29502"]
Session 7a: Udder Health
[webinarpress_registration id="29503"]
Session 7b: Udder Health
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