As the world grapples with the challenges of feeding a rapidly increasing global population, a principal concern related to food production and consumption is producing enough nutrient dense foods to nourish the world sustainably, and without compromising global health.
Including dairy in diets globally is important in meeting the challenge of delivering on Sustainable Development Goal 2: Zero Hunger. Studies have shown that dairy plays an important role in providing enough protein and nutrients to feed the world.
Milk and dairy products can be important in diversifying the diet. They are nutrient-dense and provide high quality protein and micronutrients in an easily absorbed form that can benefit both nutritionally vulnerable people as well as healthy people when consumed in appropriate quantities and as part of healthy eating patterns.
IDF work on nutrition focuses on exploring the huge potential of the dairy sector has for tackling malnutrition in all its forms and creating food security. Work centres on promoting greater understanding of the nutritional value of dairy and the role it plays in healthy diets produced in a sustainable way and increasing understanding of the science which determines the impact of dairy products on nutrition and health.
Dairy's vital role in global nutrition
Good health depends on good nutrition. Good nutrition, in turn, depends on agriculture to provide the foods for a balanced diet that meets our needs for energy and essential nutrients like protein, vitamins and minerals. To feed a larger and more urbanised population, efficient production of nutrient rich foods is essential.
With hunger and malnutrition are on the rise, nutrient-dense foods such as milk and dairy foods provide high quality nutrition at all life stages and are part of healthy diets. They are a good source of under consumed nutrients, particularly for children and older adults.
- Nutritionally beneficial
- Environmentally sustainable
- Economically viable
- Culturally acceptable
In countries where high quality protein sources are scarce for vulnerable populations, dairy is an affordable nutrient dense food, and plays a vital role in making high-quality nutrition accessible.
- Nutrient-dense foods such as milk and dairy foods provide high quality nutrition at all life stages and are part of healthy diets. They are a good source of under consumed nutrients, particularly for children and older adults.
- Feeding a growing population while staying within the planetary boundaries, requires a dynamic sector that embraces forward thinking, innovation, and technology. The global dairy sector continues to improve efficiency to reduce environmental impacts and is committed to expanding further the positive ecosystems services that the sector provides.
- The dairy sector is a partner in resilient food systems to create a future where all humans have enough good quality food to lead healthy and productive lives and food production helps to ensure a thriving planet for future generations.
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Dairy is an affordable nutrient dense food, which plays a vital role in making high-quality nutrition accessible
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