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The International Dairy Federation is the leading source of scientific and technical expertise for all stakeholders of the dairy chain. Representing the worldwide dairy sector, IDF engages at international level, by providing the best global source of expertise and scientific knowledge in support of the development and promotion of quality milk and milk products, to offer consumers nutrition, health and well-being.
No vacancies are open for the moment.
Our Annual Reports show the Federation’s achievements according to the work program focusing on our four priority areas, and identifies key accomplishments in the areas of standards, nutrition, food safety and quality as well as sustainability
