Shopify Collection: Publications

Bulletin of the IDF N° 094/1977 – Nutritional research carried out under the auspices of IDF

By a Group of Experts This is the final report on research carried out in Europe, by a Group of Nutritionists, with the financial assistance of IDF member countries. The research explored the following areas: digestibility of proteins; dietary fats and proteins as factors in atherogenesis in the rabbit; the relative effects of butter and […]

Bulletin of the IDF N° 092/1976 – Technical Guide for the Packaging of milk and milk products

By a Group of Experts It took an international group of experts 3 years to produce this Guide which covers the following aspects: statutory regulations – migration – odour and taste -mechanical strength – permeability to water vapour, gases, flavour – light transmission – recycling of packaging materials – special requirements for particular products (liquid […]

Bulletin of the IDF N° 090/1976 – Control of water & waste water in the dairy industry

This report sets out methods used for the measurement, sampling and analysis, national legislation, quality standards for water in dairy plants, etc. in 11 countries (mostly European but including Australia and Japan). Withdrawn because the publication is not available.

Bulletin of the IDF N° 089/1976 – UHT treatment of milk-based products

by Dr T.R. Ashton This report is based on the personal experience of the author, augmented by information supplied by 22 countries in the course of 1975. Withdrawn because the publication is not available.

Bulletin of the IDF N° 088/1976 – Consumption statistics for milk and milk products (1974)

By a Group of Experts A total of 30 countries are covered by this survey of per caput consumption of milk and dairy food for 1974; number of minutes worked to earn one liter or kg of milk, butter and cheese, retail prices and information on promotional expenditure are also given. Withdrawn because the publication […]

Bulletin of the IDF N° 087/1976 – Methods for the determination of the optimum size of dairy plants and enterprises

by Group of Experts The report represents the outcome of the discussions in an IDF Group of Experts created in 1971, in the Commission for Dairy Economics; the Chairman of the Group was Prof. Dr H. Neitzke. Withdrawn because the publication is not available.

Bulletin of the IDF N° 086/1975 – Proceedings of the lipolysis Symposium

By Various authors This book contains the full text of the 39 papers (and of the discussions) submitted to this Symposium held in Cork in March 1975, under the following headings: how do physiological parameters determine lipolytic susceptibilities? Which enzymes are primarily responsible for lipolysis in milk? What are the major causes of lipolytic delysis […]

Bulletin of the IDF N° 085/1975 – Proceedings of Seminar on Mastitis Control

By Various authors The main aspects covered in this authoritative book are: diagnosis of mastitis, somatic cell counting, prevention of infection, elimination of infections, special aspects of mastitis control, implementation of control techniques. The book contains the full text of the 56 papers (and of the discussions) submitted on these subjects at this IDF Seminar, […]

Bulletin of the IDF N° 083/1974 – Bacteriological quality of cooled bulk milk (methods of assessment)

by a Group of Experts Two main aspects are covered: methods for estimating bacterial numbers – methods for estimating bacterial activity. Withdrawn because the publication is not available. 

Bulletin of the IDF N° 082/1974 – Lipolysis in coiled bulk milk

by a Group of Experts The following main aspects are reviewed: lipolytic systems in milk, factors influencing lipolytic activity, how to prevent or minimize the occurrence of lipolysis, etc. Withdrawn because the publication is not available.