Shopify Collection: Publications

Bulletin of the IDF N° 070/1973 – Code of hygienic practice for the manufacture of cheese

by a Group of Experts It is suggested that this Code which deals mainly with plant facilities and operating requirements should be accepted and practised voluntarily by all manufacturers of cheese. Withdrawn because the publication is not available.

Bulletin of the IDF N° 069/1972 – Large dairy farms in Israel

by Mr S. Gal, Israel Large dairy farms in Israel have undergone for several years a process of continuous development and growth. The author describes this process from 1956 to 1970. Withdrawn because the publication is not available. 

Bulletin of the IDF N° 068/1972 – IDF Monograph on UHT milk

By a Group of Experts In addition to an “History of the development of UHT processes“, the Monograph includes 11 chapters each written by a recognized authority on the specific subject matter: bacteriological aspects, flavour and texture, chemical aspects, nutritive value, engineering principles, UHT processing systems, aseptic packaging, UHT plants, marketing, legislation, problems specific to’ […]

Bulletin of the IDF N° 067/1972 – Identification of rennet substitutes

by Dr P.J. de Koning, Netherlands This report contains an extensive review of the methods published in the literature and communicated to the author at recent meetings of an IDF Group, in a few countries in Western Europe. Withdrawn because the publication is not available. 

Bulletin of the IDF N° 066/1972 – Development of a method for international cost comparison between dairy firms

by Prof. Dr A. Neitzke, Fed. Germany and a Group of Experts The method is based essentially on experience acquired in Federal Germany but also on the practical use of the method in a few countries in Western Europe. Withdrawn because the publication is not available.

Bulletin of the IDF N° 065/1972 – Pesticide residues in milk and milk products

By Dr W.K. Downey, Ireland This document is a general review of the subject based on a thorough compilation of existing literature and on the results of an IDF enquiry among member countries. Withdrawn because the publication is not available. 

Bulletin of the IDF N° 064/1971 – The planning, general maintenance and good housekeeping in dairy factories

By Mr LF. Gunnis, Australia This document is intended to serve as a Guide to dairy factory managers. Withdrawn because the publication is not available. 

Bulletin of the IDF N° 063/1971 – Consumption statistics for milk and milk products (1968/69)

By the IMP Group Most of the member countries are covered. The trends of the consumption from 1963 to 1969 are shown per country in separate tables. Withdrawn because the publication is not available. 

Bulletin of the IDF N° 062/1971 – Preliminary catalogue of cheese varieties

By Mr G. Burkhalter, Switzerland This catalogue, complete with alphabetical index, lists some 400 varieties of cheese, based on information contributed by 27 countries during 1965-1970. Withdrawn because the publication is not available. 

Bulletin of the IDF N° 061/1971 – Metallic corrosion in dairying

By a Group of Experts, Chairman: Prof. M. Sainclivier, France This booklet is mainly devoted to a comprehensive bibliographical review of studies dealing with metallic corrosion in dairying. Withdrawn because the publication is not available.