Shopify Collection: Publications

Bulletin of the IDF N° 050/1969 – Properties of cow’s, ewe’s and buffaloe’s milks in the Socialist Sovietic Republic of Armenia

The composition of the milk from the Brown Caucasian cow is compared to milk from buffaloes, ewes, etc.

Bulletin of the IDF N° 049/1969 – Consumption statistics for milk and milk products (1966/67)

by IMP Group The statistics concern 29 countries, mostly in Europe but including also USA, Australia, Kenya, Canada, South Africa. Withdrawn because the publication is not available.

Bulletin of the IDF N° 048/1969 – Present state of production, collection, treatment, processing and distribution of various milks and milk products in the warm countries

by MM Larrat & Veisseyre, France A total of 66 countries in Africa, Near East, South East Asia and Central and Latin America are covered. The report is based on original IDF data and on FAD and UNICEF documents. Withdrawn because the publication is not available. 

Bulletin of the IDF N° 047/1969 – The addition of dried skimmed milk to bread

By Prof. E.L. Crossley, U.K. The report describes the situation, including nutritional and technological aspects, in four countries: Australia, France, Sweden and the U.K. Withdrawn because the publication is not available. 

Bulletin of the IDF N°046/1969 – Trends of the marketing of fluid milk and hard cheese

By a Group of Experts Two main aspects are covered: Review of future developments and factors affecting the market for dairy products. Consequences on the marketing of fluid milk and hard cheese and promotion of these products. Withdrawn because the publication is not available. 

Bulletin of the IDF N° 045/1968 – Freeze-drying of foodstuffs with particular reference to dairy products

By Prof. E.A. Vas & Ir H. Lolkema, Netherlands This report is based on the information available to the authors and on data obtained from 24 member countries. A chapter is devoted to the cost of the freeze drying process. Withdrawn because the publication is not available.

Bulletin of the IDF N° 044/1968 – Use of electrophoresis for the identification of mixtures of cow's, ewe's and goat's milk in dairy products

By Mr G. Bret, France After reviewing the more conventional methods, the author describes in detail the use of thinlayer polyacrylamide gel electrophoresis method. Withdrawn because the publication is not available. 

Bulletin of the IDF N° 043/1968 – Techniques for the production of anhydrous milk fat

By Mr L.F. Gunnis, Australia The author gives an historical background, reviews the uses of the product and gives a detailed description of the various processes of manufacture. Withdrawn because the publication is not available.

Bulletin of the IDF N°042/1968 – Chemical residues in milk (metals and plastics – detergents and disinfectants – pesticides – antibiotics – radioactive contamination)

Various authors Each chapter is treated by a top expert. General recommendations are made and many bibliographical references are given. Withdrawn because the publication is not available. 

Bulletin of the IDF N° 040/1968 – Commercial uses of dried milks

By Prof. E.L. Crossley, U.K. After a general introduction, the main uses of milk powder, according to information available until 1967, are reviewed. Withdrawn because the publication is not available.