Shopify Collection: Publications

Bulletin of the IDF N° 039/1968 – Definition of cheese consistency types

By Mr G. Burkhalter, Switzerland The author proposed to use the water content in the fat free cheese as a provisional basis for the classification of cheese into 3 categories: hard, semi-hard, soft. Withdrawn because the publication is not available. 

Bulletin of the IDF N° 038/1968 – General report on the IDF Seminar held in Paris (France) in June 1967, on "Caseins and Caseinates"

Various authors A summary of the papers and of the discussions is given which covered the following aspects: constitution of caseins – modern methods of manufacture of caseins and caseinates – manufacturing costs – uses of caseins and caseinates – methods of analysis – classification. Withdrawn because the publication is not available. 

Bulletin of the IDF N°033/1967 – Consumption statistics (1963/4/5) for milk and milk products and arguments for increased funds for promotion

By Mr J.R. Rowling, U.K. & IMP Group These statistics cover 15 countries and intend to give a basis for forecasting and indicating consumption trends. A section of the booklet is devoted to arguments for increased funds for dairy promotion. Withdrawn because the publication is not available.

Bulletin of the IDF N° 034/1967 – Definition of mastitis – Influence of cold-storage of raw milk on certain of its properties

Definition of mastitis By Prof. P. Kaestli, Switzerland and a Group of Experts Definitions are given (for subclinical mastitis, clinical mastitis, non specific mastitis, etc.) as well as threshold values for cell numbers in normal and in mastitic milk. Influence of cold-storage of raw milk on certain of its properties By Prof. P. Swartling, Sweden […]

Bulletin of the IDF N° 035/1967 – Dairying in the Mediterranean area

By Mr J. Mittaine, France A survey of the dairy situation (1964) in Greece, Turkey, Yugoslavia, Cyprus, Lebanon, Morocco, Algeria, Tunisia, Israel, U.A.R., Jordan, Bulgaria and Italy. Withdrawn because the publication is not available. 

Bulletin of the IDF N° 036/1967 – Trends in the marketing of dairy products

By Mr A. Hilding, Sweden and a Group of Experts Chapters include: theoretical and practical approaches in developing a progressive way of marketing dairy, products – products and production structure – distribution methods – price and sales policy – advertising and sales promotion – marketing research. Withdrawn because the publication is not available. 

Bulletin of the IDF N° 037/1968 – General report on the IDF Seminar held in Vienna (Austria), in April 1967, on ‘Sales Promotion for Milk and Milk Products’

Various authors The full text of papers and of the discussions on the following aspects are given: fundamentals of market research as related to promotion – prospects for butter – milk and milk products in the diet – educational programmes – the need for adequate promotional funds. Withdrawn because the publication is not available.

ISO 16958 | IDF 231: 2026 – Milk, milk products, infant formula and adult nutritionals — Determination of fatty acids composition — Capillary gas chromatographic method

This document specifies a method for the quantification of individual and/or all fatty acids content in the profile of milk, milk products, infant formula and adult nutritional formula, containing milk fat and/or vegetable oils, supplemented or not supplemented with oils rich in long chain polyunsaturated fatty acids (LC-PUFA). This also includes groups of fatty acids […]

ISO 7889 | IDF 117: 2026 – Yoghurt — Enumeration of characteristic microorganisms — Colony-count technique

This document specifies a method for the enumeration of the characteristic microorganisms Lactobacillus delbrueckii subsp. bulgaricus (in short: L. bulgaricus) and Streptococcus thermophilus (in short: S. thermophilus) by means of the colony-count technique. The method is applicable to yoghurts (for the definition see CXS 243‑2003[7]). The colony-count technique (pour plates) is suitable for, but not […]

Factsheet of the IDF N°48/2026: IDF Dairy Cattle Welfare Forum: Key Insights from the 2025 Meeting

The Third IDF Dairy Cattle Welfare Forum was convened on October 17, 2025, in Santiago, Chile, as a pre-conference event to the IDF World Dairy Summit. The Forum brought together leaders responsible for developing or implementing dairy cattle welfare assurance programs to exchange experiences, discuss shared challenges, and explore future directions for strengthening animal welfare assurance across global dairy […]