category: Press Releases

INFORMATION AND PREVENTION ESSENTIAL IN STOPPING FOOT-AND-MOUTH DISEASE

A NEW IDF REPORT HIGHLIGHTS HOW DAIRY CONTRIBUTES TO SUSTAINABLE DEVELOPMENT

IDF WELCOMES THE CONCLUSIONS OF THE WHO SCIENTIFIC UPDATE ON TRANS FATTY ACIDS

IDF TAKES A SIGNIFICANT COMMITMENT TOWARDS TACKLING GLOBAL CLIMATE CHANGE

AN INTERLABORATORY COLLABORATIVE STUDY VALIDATES AN INTERNATIONAL METHOD FOR THE DETERMINATION OF MILK FAT PURITY IN MILK AND MILK PRODUCTS

NEW APPROACHES TO FOOD SAFETY MANAGEMENT PRESENTED IN A NEW BULLETIN OF THE IDF

RECENT SYMPOSIUM HIGLIGHTS DECADE OF RESEARCH INTO HEALTH BENEFITS OF MILK FAT

THE IDF DAIRY LABORATORIES DATABASE IS NOW ONLINE !

IDF CELEBRATES INNOVATIVE IDEAS AT ITS WORLD DAIRY SUMMIT 2008

IDA BERG HAUGE RECEIVING THE 2008 YVES BOUTONNAT IMP TROPHY – Photo