New IDF guidance on the application of conversion for determination of microbiological quality of raw milk released
Bulletin published today will enable stakeholders to make science-based decisions on how best to evaluate obtained testing results against limits in official regulations and in grading schemes.
New bulletin advocates revised approach to lactose in dairy
Responding to a lack of evidence-based information about the important role of lactose as part of a healthy diet, IDF releases Bulletin 509/2021: Lactose, an important nutrient: Advocating a revised policy approach for dairy and its intrinsic sugar. Milk, cheese, yogurt, and other cultured/fermented dairy products are composed of complex structures and are important sources […]
Registration open for IDF Nutrition Symposium
Registration is now open for the IDF International Symposium on nutrition and health, a fully virtual event which takes place 11th and 12th May 2021.
Expert insights on cheese at IDF Symposium
The International Dairy Federation (IDF) has announced further details on the programme for the IDF International Cheese Science and Technology Symposium, which takes place 7-11 June 2021.
IDF publishes update on dairy terms guidance
The International Dairy Federation (IDF) has today (18 November 2020) published an update to its Bulletin on the Codex General Standard for the Use of Dairy Terms, also known as the GSUDT, providing the reader with the latest information on the nature, content and possible implications of the GSUDT in the context of national, regional […]
New President for International Dairy Federation
Piercristiano Brazzale (pictured), has today (2 November) been elected President of the International Dairy Federation (IDF).
IDF launches World Dairy Situation Report 2020
The International Dairy Federation’s latest overview of the dairy sector, covering markets worldwide, global trends and preliminary COVID-19 impacts is released.
Participate in the launch of the IDF World Dairy Situation Report 2020
The global dairy community is invited to take part in the online launch of the International Dairy Federation’s latest overview of the dairy sector, covering markets worldwide, global trends and COVID-19 impacts
DISARM and IDF host event on mastitis management supported by sensor systems
This DISARM event on 14 October, supported by the International Dairy Federation seeks to explore this issue, with potential impacts for the dairy sector.
IDF announces the development of Global School Milk Knowledge Hub
On World School Milk Day 2020, the International Dairy Federation (IDF) raises awareness of the importance of school milk programs around the world and announces the next step in its school milk development work.
