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Developing on from its statement of 30 March, the World Health Organization (WHO) has reiterated that COVID-19 is not a foodborne virus and that care....
The global dairy sector reaffirms its unwavering commitment to sustainability in alignment with the UN Sustainable Development Goals (SDGs). As a....
In a preview article from the upcoming IDF Dairy Sustainability Outlook edition 3, we look at a case study in Ireland to harness practical measures....
Mitigation of environmental impact and adaptation to climate change will be discussed at the upcoming IDF Symposium on the Role of Dairy in....
Salts K, Na and Ca occur either in milk from farms or in the chemicals used to clean the manufacturing plants.....
Total Cost of Ownership (TCO) is an analysis meant to determine all the lifetime costs that derive from owning....
The significance of potentially pathogenic species of sporeformers, other than Bacilluscereus, in milk and mil....
A document based on replies to IDF questionnaire 3002/SCRCC – Dioxin/PCB levels in milk. Since the health co....
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