Menu
Share this page
The increased interest in fermented foods due to their potential contribution to gastrointestinal microbiota modulation and the impact on human....
A new study ‘Dietary Sources of Calcium and Protein Reduce Hip Fractures and Falls in Institutionalised Older Adults: a Cluster-Randomised....
Responding to a lack of evidence-based information about the important role of lactose as part of a healthy diet, IDF releases Bulletin 509/2021:....
Following the release of Dietary protein quality evaluation in human nutrition – Report of an FAO Expert Con....
Proceedings of the Symposium held during the Nutrition Week, Wellington, New Zealand, March 1998 Significant s....
Dairy Nutrition for a Healthy Future IDF Nutrition Week 2000 The objective of IDF’s Nutrition Week held on 2....
This factsheet reviews scientific evidence of women’s dairy-related health and nutrition across the life cou....
International Dairy Federation AISBL, 70/B, Boulevard Auguste Reyers, 1030 Brussels, Belgium
© 2024 International Dairy Federation. All rights reserved.
