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The International Dairy Federation’s latest overview of the dairy sector, covering markets worldwide, global trends and preliminary COVID-19....
Brussels, 3 July 2018 – Consumers’ preferences are influenced by the science on dairy fat and its impact on a healthy diet, the OECD-FAO....
The well-expected 2022 edition of the IDF World Dairy Situation Report is now available. Again this year, the report is providing to all actors and....
This Bulletin presents a collection of papers from conferences during the IDF World Dairy Summit in Parma, Ita....
This second edition of case studies for sustainable dairying offers those involved in the field with an insigh....
The 2018 IDF Dairy Sustainability Outlook provides a viewpoint on sustainable development of relevant importan....
IDF’s Dairy Sustainability Outlook publication series provides new case studies to support the dairy sector....
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