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Water is an essential element for life and dairy farming. Freshwater withdrawals are expected to increase with the expanding human population, potentially worsening local water resources in many regions. Our sector therefore requires advanced tools for sustainable water management.
IDF has today released a publication that explores pioneering wastewater treatments in dairy processing. Like all wastes produced by production....
IDF would like to announce that it will be releasing a newly updated publication of the “IDF common approach to carbon foot printing in the dairy....
In June 2020, the IDF organized two webinars aimed at providing scientists within the dairy sector an overview of the incorporation of the FAO....
What is the relevance of the revised IDF global Carbon Footprint methodology for the dairy sector? Aligning how to quantify greenhouse gas....
These guidelines are intended to reach better understanding of water footprint assessment within the dairy sec....
Interlaboratory collaborative study The traditional gravimetric oven drying method for determining water conte....
This standard specifies a method for the determination of the water content of milk fat products by the Karl F....
Whey Processing and Utilization by B.S. Horton (USA) This report examines the status of whey processing and ut....
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