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Recently, a group of scientists and interested citizens came together to form the EAT-Lancet Commission on Food, Planet, Health, an international....
International Food Additives Council and International Dairy Federation sign Memorandum of Understanding to promote global harmonization of food....
Brussels, 28 April. Today, IDF has released Bulletin No.516 on Heat Treatments of Milk, which looks at the processing of milk, which is the oldest....
The emergence of antimicrobial resistance in bacteria has had profound effects on the management of therapeuti....
Food Safety Objective (FSO) & Performance Objective (PO) Concept paper on future development of food-safety ma....
By a Group of Experts The control of recontamination by heat-labile bacteria after pasteurization of milk is o....
Monograph combining theoretical findings with practical information. Basic microbiology and molecular biology....
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