New IDF/ISO method speeds up quality control and facilitates trade of probiotics and starter cultures

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A new joint International Dairy Federation (IDF)/International Organization for Standardization (ISO) Standard (ISO 19344|IDF 232) has just been released to provide a method for the quantification of lactic acid bacteria by flow cytometry in fermented products, starter cultures, and probiotics used in dairy products...

Date: December 22, 2015

Insights type: Press Releases

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