New IDF/ISO method speeds up quality control and facilitates trade of probiotics and starter cultures

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A new joint International Dairy Federation (IDF)/International Organization for Standardization (ISO) Standard (ISO 19344|IDF 232) has just been released to provide a method for the quantification of lactic acid bacteria by flow cytometry in fermented products, starter cultures, and probiotics used in dairy products...

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IDF provides a permanent source of authoritative scientific and other information on a whole range of topics relevant to the dairy sector.

24 March 2015International Standards

ISO 19344 | IDF 232: 2015 - Milk, milk products - Starter cultures, probiotics and fermented product...

This International Standard specifies a standardized method for the quantification of active and/or total lact....

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24 March 2015Bulletins, Free of charge

Bulletin of the IDF N° 478/2015: Interlaboratory collaborative study on a flow cytometry method for...

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24 March 2010International Standards

ISO 27205 | IDF 149: 2010 - Fermented milk products - Bacterial starter cultures - Standard of ident...

This standard specifies characteristics of industrial bacterial starter cultures, which are principally lactic....

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24 March 2013Bulletins, Free of charge

Bulletin of the IDF N° 467/2013: Collaborative study of ISO 26323|IDF 213 on determination of the a...

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