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The increased interest in fermented foods due to their potential contribution to gastrointestinal microbiota modulation and the impact on human....
A new study ‘Dietary Sources of Calcium and Protein Reduce Hip Fractures and Falls in Institutionalised Older Adults: a Cluster-Randomised....
In a Special Conference on The Next Decade, panelists from the UN Food and Agriculture Organization, OECD, Seoul National University and University....
Following the release of Dietary protein quality evaluation in human nutrition – Report of an FAO Expert Con....
Proceedings of the seminar organized by IDF and NIZO, 13-14 October 1992, Ede, the Netherlands Edited by A.H.....
Since 2002, the International Dairy Federation (IDF), in collaboration with the European Food and Feed Culture....
This report is intended to provide the reader with an overview of the latest trends and structural changes in....
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