Ms. Sandra Tuijtelaars newly appointed IDF Nutrition Officer

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IDF provides a permanent source of authoritative scientific and other information on a whole range of topics relevant to the dairy sector.

24 March 2000Free of charge

Food fermentations: Microorganisms with technological beneficial use

François Bourdichon, Serge Casaregola, Choreh Farrokh, Jens C. Frisvad, Monica L. Gerds, Walter P. Hammes, Ja....

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24 March 2002Bulletins, Free of charge

Bulletin of the IDF N° 371/2002 - Use of enzyme preparations in cheesemaking - Detection of vegetab...

Use of enzyme preparations in cheesemaking (Other than rennet) This paper discusses the wide use of enzymes, o....

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24 March 2012Bulletins, Free of charge

Bulletin of the IDF N° 455/ 2012: Safety Demonstration of Microbial Food Cultures (MFC) in Fermente...

A Safety Assessment of Microbial Food Cultures with History of Use in Fermented Dairy Products F. Bourdichon,....

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24 March 2009Bulletins, Free of charge

Bulletin of the IDF N° 434/2009: International Collaborative Study on the Gas-Liquid Chromatographi...

International Collaborative Study Adulteration with cheaper fats of milkfat naturally present in pure milk pro....

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