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The International Dairy Federation (IDF) collaborated with Codex Alimentarius in the development, identification, elaboration and dissemination of a science-based international standard to promote the identity, composition, safety, and quality of powdered dairy permeates as ingredients in food.
A new standard has been published with a method for the quantitative determination of amino acids in one single analysis (tryptophan excluded). It....
Last week, at its 51st session in Jinan China, the Codex Committee on Food Additives (CCFA) adopted the changes needed to harmonise provisions in the....
The International Dairy Federation (IDF) has a unique place in the history and procedures of the Codex Alimentarius Commission, serving as an....
The International Dairy Federation (IDF) has today (18 November 2020) published an update to its Bulletin on the Codex General Standard for the Use....
The moisture content of dried milk and dried milk products is one of the predominant factors determining their....
This standard has been withdrawn and replaced by a Codex Standard
This standard has been withdrawn and replaced by a Codex Standard
Previously superseded by the IDF Standard 163, now replaced by a codex Standard
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