Menu
Share this page
The International Dairy Federation (IDF) announced the publication of the updated inventory of microbial food cultures (MFC), with a demonstration of....
The IDF World Dairy Situation 2018 report was launched at the World Dairy Summit in Daejeon, Korea, on 16 October. It was put together by IDF experts....
The International Dairy Federation (IDF) today released a new Bulletin, which provides an overview of some key technological, microbiological and....
François Bourdichon, Serge Casaregola, Choreh Farrokh, Jens C. Frisvad, Monica L. Gerds, Walter P. Hammes, Ja....
A Safety Assessment of Microbial Food Cultures with History of Use in Fermented Dairy Products F. Bourdichon,....
This standard specifies tests for the identification of the characteristic microorganisms in yogurt on the bas....
This standard specifies a method for the enumeration of characteristic microorganisms in yogurt by means of th....
International Dairy Federation AISBL, 70/B, Boulevard Auguste Reyers, 1030 Brussels, Belgium
© 2023 International Dairy Federation. All rights reserved.
