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The International Dairy Federation (IDF) announced the publication of the updated inventory of microbial food cultures (MFC), with a demonstration of....
A new paper, “The Dairy Matrix: Its Importance, Definition, and Current Application in the Context of Nutrition and Health,” has been....
The IDF World Dairy Situation 2018 report was launched at the World Dairy Summit in Daejeon, Korea, on 16 October. It was put together by IDF experts....
François Bourdichon, Serge Casaregola, Choreh Farrokh, Jens C. Frisvad, Monica L. Gerds, Walter P. Hammes, Ja....
A Safety Assessment of Microbial Food Cultures with History of Use in Fermented Dairy Products F. Bourdichon,....
This standard specifies tests for the identification of the characteristic microorganisms in yogurt on the bas....
This standard specifies a method for the enumeration of characteristic microorganisms in yogurt by means of th....
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