Gilles Froment Elected as New IDF President

Paris, France. The International Dairy Federation (IDF) is pleased to announce the election of Gilles Froment as its new President during the 118th General Assembly held today in Paris. Mr. Froment, who has been serving as both an IDF Board Member and Treasurer, succeeds Piercristiano Brazzale and brings over two decades of dedicated service to […]

Launch of the IDF Animal Health Report 2024 Special Edition on Antimicrobial Resistance

Global Dairy Sector Advances in Antimicrobial Stewardship and Animal Health The International Dairy Federation (IDF) proudly announces the launch of the 2024 special edition of the IDF Animal Health Report, with a dedicated focus on Antimicrobial Resistance (AMR). A central part of IDF’s long-term strategy to address AMR includes its ongoing participation in the United […]

IDF contributed to a new peer-reviewed publication highlighting the critical role of the dairy matrix in nutrition and health and proposing harmonized definitions

A new paper, “The Dairy Matrix: Its Importance, Definition, and Current Application in the Context of Nutrition and Health,” has been recently published in the scientific journal Nutrients. This paper emphasizes the concept of the “dairy matrix,” which highlights that dairy foods are more than just the sum of their individual nutrients, with their structure […]

Global impact through collaboration: The value of contributing to IDF/ISO Dairy Standards

By Wendy Warren, Ph.D., Dairy Scientist and Chair of the U.S. TAG to ISO TC34/SC5 In 2019, USDA AMS Dairy Program pursued accreditation by the American National Standards Institute (ANSI), the U.S. member to ISO, to administer the U.S. Technical Advisory Group (TAG) to ISO Technical Committee 34/Subcommittee 5 (TC34/SC5) for milk and milk product […]

Advancing Food Quality and Safety through Protein Analysis and Method Standardization

I am a biochemist with expertise in protein analyses and mass spectrometry. My goal is to improve food quality and safety, notably through a better and more accurate identification, characterization, and quantitation of proteins in food. In 2015, I joined IDF/ISO to participate to nitrogen-to-protein conversion factor discussions. Since then, I have had numerous activities […]

IDF announces winners of the “IDF Professor Pavel Jelen Early Career Scientist Prize” 2024

The International Dairy Federation (IDF) is thrilled to announce the winners of the “IDF Professor Pavel Jelen Early Career Scientist Prize 2024.” This prestigious award recognizes the exceptional work of scientists and technologists in the dairy science and technology field, specifically targeting “early-career” individuals, including graduate and postgraduate students who have graduated within three years […]

2024 IDF DAIRY INNOVATION AWARDS FINALISTS ANNOUNCED

The International Dairy Federation (IDF) is delighted to announce the finalists for the 2024 edition of the IDF Dairy Innovation Awards that have been published today after a careful assessment by a prestigious jury of global dairy experts. The winners will be announced on October 18 during a Special Plenary Session on innovation at the […]

The IDF World Dairy Summit 2024 unveils the broad outlines of its programme

The International Dairy Federation (IDF) and IDF France representatives met in Paris last week to present the programme for the IDF World Dairy Summit (WDS) taking place from 15 to 18 October 2024 in Paris-La Défense, France. This key event for the dairy sector, which brings together all its players, provides an opportunity to share […]