Dr Judith Bryans is the New IDF President
Dr Judith Bryans takes over from Dr Jeremy Hill of New Zealand who was elected at the 2012 World Dairy Summit in Cape Town, South Africa.
IDF Press Release: IFAC and IDF sign a Memorandum of Understanding
International Food Additives Council and International Dairy Federation sign Memorandum of Understanding to promote global harmonization of food additives and food ingredients for the dairy sector
IDF Annual Report 2015-2016
This report shows our results according to the work program set in conjunction with the Board and the Science Programme and Coordination Committee (SPCC). Focusing on our four priority areas, we identified key accomplishments in the areas of standards, nutrition, food safety and quality as well as sustainability, all underpinned by the essential work of […]
WHO Guidance on ending the inappropriate promotion of foods for infants and young children, A69/7 Add.11
The International Dairy Federation (IDF) represents the global dairy sector covering over 75% of global milk production and engages all stakeholders of the dairy chain in primary production, milk processing and related research and innovation. For more information see http:/www.fil-idf.org.
Meet us at the IDF World Dairy Summit , 16-21 october 2016, Rotterdam
Dare to…be the winner of the Poster Award at the IDF World Dairy Summit 2016 in Rotterdam!Is your current research of interest for the dairy sector? If yes, then take up the challenge and dare to share your project as a poster presentation at the prestigious IDF World Dairy Summit in Rotterdam, the Netherlands, from […]
U.S. Pharmacopeial Convention and International Dairy Federation Sign Memorandum of Understanding to Collaborate on Standards
Rockville, Md. and Brussels, February 26, 2016 — The U.S. Pharmacopeial Convention (USP) and the International Dairy Federation (IDF) signed a Memorandum of Understanding (MOU) to collaborate in the development, identification, elaboration and dissemination of science-based standards at an international level with…
New IDF/ISO method speeds up quality control and facilitates trade of probiotics and starter cultures
A new joint International Dairy Federation (IDF)/International Organization for Standardization (ISO) Standard (ISO 19344|IDF 232) has just been released to provide a method for the quantification of lactic acid bacteria by flow cytometry in fermented products, starter cultures, and probiotics used in dairy products…
Summit Daily – Issue 4
In this Issue: Farewell Message IDF Prize of Excellence 2015 IMP Trophy
Summit Daily Issue 3
Exhibition IDF Bulletin on School Milk Programmes Dairy Farming Conference
Summit Daily Issue 2
The World Dairy Situation 2015 Nutrition and Health Conference Animal Health Newsletter
