This event will bring a new perspective to the table, in looking at both the environmental and nutritional aspects of dairy in conjunction.
Menu
Share this page
This event will bring a new perspective to the table, in looking at both the environmental and nutritional aspects of dairy in conjunction.
In a two-day event in Seville, Spain, from 1-2 February 2018, experts will provide insight into how nutritional and environmental aspects of dairy....
As part of its ongoing commitment to minimise the environmental impact of the dairy sector, the International Dairy Federation (IDF) will participate....
Leading scientists meet to assess the climate impact of the agri-food sector in a review of sustainable eating habits In the climate change debate,....
President of the International Dairy Federation (IDF) Piercristiano Brazzale stresses the vital role of dairy in healthy and sustainable diets in....
Hypertension, otherwise known as high blood pressure, affects millions of people around the world. Researchers....
IDF has taken note of the FAO/WHO sustainable healthy diets guiding principlesi, based on the proposed definit....
Pasteurisation of milk involves heating the milk to at least 72°C for 15 s or to 63°C for 30 min. Such heat....
Total Cost of Ownership (TCO) is an analysis meant to determine all the lifetime costs that derive from owning....
International Dairy Federation AISBL, 70/B, Boulevard Auguste Reyers, 1030 Brussels, Belgium
© 2026 International Dairy Federation. All rights reserved.
