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The virtual format of the IDF International Cheese Science and Technology Symposium 2021, held between the 7 to 11 June 2021 will offer an increased....
The International Dairy Federation (IDF) has announced further details on the programme for the IDF International Cheese Science and Technology....
Sustainability is very much on everyone’s lips these days and, as Chairman of the Scientific Committee, I am pleased to say that our session on....
An increase in milk consumption is associated with a reduction in salt intake based on studies conducted on the diet of the Japanese by Professor....
Examples are presented not only of the effects of salt on spoilage bacteria and pathogens in cheeses, but also....
Cheese contains the main milk protein casein, milk fat, the mineral calcium phosphate, about 36-43% water, lac....
What is cheese? Cheese is a ripened or unripened product made by coagulation of the proteins in milk through t....
Salt contains the two elements sodium (Na) and chlorine (Cl), which both fulfil important functions in the hum....
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