World dairy experts to gather in Copenhagen: Registration now open for the IDF World Dairy Conference
Titled ‘A Changing Climate for Dairy’, the International Dairy Federation (IDF) will hold its annual meetings in Copenhagen in conjunction with the IDF Global Dairy Conference on 13th – 15th October. 350 dairy people are expected worldwide to participate together with several hundred additional on-line participants. The ‘IDF Global Dairy Conference 2021’ will have its […]
IDF releases bulletin on methods for determination of somatic cell count
In the dairy sector throughout the world, there is a desire to optimize udder health. Good udder health leads to improved animal welfare, improved production efficiency, stronger animal health, and reduction of the use of antimicrobials. Usually, when an infection occurs, milk somatic cell counts (SCC) in the udder increases. Therefore, milk SCC is used […]
IDF Cheese Symposium goes virtual for the first time ever!
Every 4 years, The IDF Cheese Science and Technology Symposium is held and co-organised by FIL-IDF Canada and the Quebec STELA Dairy Research Centre of Université Laval. The 2021 completely virtual edition gathered international scientific experts to share the latest research findings and technology innovations. Throughout the week, the virtual formula offered an enhanced conference […]
‘Dairycraft’ game makes learning about dairy fun
IDF member Dairy Farmers of Ontario develops Dairycraft, an educational version of popular game Minecraft, to teach young people about all things dairy.
Scientific expertise on cheese at IDF Symposium
The virtual format of the IDF International Cheese Science and Technology Symposium 2021, held between the 7 to 11 June 2021 will offer an increased number of live and on-demand lectures by expert keynote speakers, Q&A thematic sessions, interactive e-poster workshops, and numerous networking opportunities with researchers, emerging scientists, cheese experts and industry representatives inside […]
New bulletin on lactose as an important nutrient
Our latest IDF bulletin looks at the structure of Milk, cheese, yogurt, and other cultured/fermented dairy products which are important sources of key nutrients. As part of their nutrient-rich package, dairy foods also contain naturally occurring sugar, lactose. It is important to consider dairy products in a unique way, giving credit to the important nutritional […]
IDF looks back at its first ever Dairy Science and Technology week!
On the 28th of February to the 3rd of March 2005, the first ever IDF Dairy Science and Technology week was launched in Cambridge, UK. The subject “Innovation through Innovation” was a chance for stakeholders and members to come together. It was held in Cambridge at Madingley Hall, an old and traditional refurbished country house […]
Expert insights on cheese at IDF Symposium
The International Dairy Federation (IDF) has announced further details on the programme for the IDF International Cheese Science and Technology Symposium, which takes place 7-11 June 2021.
IDF’s Women in Dairy Science series
On 11 February, the International Day of Women and Girls in Science, International Dairy Federation recognises the extraordinary achievements of women scientists in the dairy sector around the world. In 2015, the United Nations General Assembly adopted a Resolution declaring 11 February as the International Day of Women and Girls in Science, to achieve full […]
IDF symposium on Sheep, Goat and other non-Cow milk goes virtual!
IDF held its first-ever virtual symposium on Sheep, Goat, and other non-Cow milk between the 4-6 November 2020. It was a chance for the global dairy community to come together and discuss the latest advances about milk originating from other ruminants than cows on the fields of human nutrition and science and technology, as well […]
